Anise
From ancient times, the seeds of various useful plants were used for culinary and medical purposes, their properties and effects on the organism were studied. These include the well-known anise, and its use is not limited to traditional medicine, it is widely used in traditional pharmaceuticals. What caused this popularity - will be discussed in the article.
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Anise and cumin - spices that have a wide range of applications in the food industry. Read more about what the spices differ from and what are their characteristics, read further in the article. Description and characteristics of plants Cumin and anise have long been cultivated by man, thanks to the unpretentiousness in the cultivation of them easy to care for.
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