Eating apricots, we, without thinking, throwing seeds, and in fact we do it in vain - in terms of the usefulness of the core of apricots are not inferior to many products that are more familiar to us. They are used in cooking, traditional medicine, cosmetology, as we will tell you more. Nutritional value: content of substances In 100 g of kernels from apricot seeds there is about a third of the daily protein requirement (25 g), more than half of the daily requirement for fats (45 g), and also about 3 g of carbohydrates, 5 g of water and 2.5 g ash.
Read MoreCertainly, a rose is a decoration for any plot. Many do not risk planting them, because the plant is considered very capricious. But science does not stand still, and scientists have already bred a large number of varieties that perfectly take root in very uncomfortable climatic conditions. No exception and our today's heroine, tea and hybrid rose "Svitness." Read More
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