Asparagus beans are a culture of the legume family belonging to the sugar variety. Asparagus beans have other names, such as green, green or sugar. There are more than 90 species of this culture, differing in flowering time and the shape of inflorescences. In the beans of asparagus beans there is no parchment layer, which allows you to eat the whole pod whole.
Read MoreAmong the rather large vegetable family of legumes, beans confidently ranks among the first types of recognition and cultivation. But asparagus beans, varieties of which give us excellent taste in food and create aesthetic pleasure in the summer decor, a little shaded. Meanwhile, the choice is very large, and it should be taken more carefully.
Read MoreGardeners love to experiment, and often on the beds appear unusual plants for our eyes. On one of these "aliens" - vegetable bean vigna, we will tell. Vigna vegetable: description This is a plant of the legume family. Also known as cowpea. It can grow as a shrub or half-crost, but most varieties develop as curly.
Read MoreRich in vitamins and minerals, the composition of asparagus beans, along with its low calorie content - are the main secrets of the popularity of legumes. A variety of dishes can be prepared without special skills in cooking and time-consuming. It is enough to add a few drops of sunflower oil and salt to the boiled beans - diet food for women is ready.
Read MoreInformation about how to grow ordinary beans will not surprise any summer resident, which cannot be said about asparagus beans, which is only gaining popularity and starting to occupy its place in the gardens of Eastern Europeans. Therefore, let's understand how to plant asparagus beans in the ground, what care should be taken and how to protect it from pests.
Read MoreCauliflower is a tasty and healthy vegetable used, including in baby food, for example in Gerber. This garden beauty certainly has its own peculiarities of growing, but mastering them is not difficult. A small cauliflower head is a real storehouse of the most useful and easily digestible trace elements. Read More
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