Unlike table varieties, technical varieties have a high content of juice in the berries. For manufacturers of products, the physico-chemical properties of the grapes are paramount, while the appearance of the berries themselves is secondary. Technical varieties are less whimsical to the conditions of care and are grown, as a rule, in a more mechanized way in large areas.
Read MoreLet's talk about white grape varieties: let them have less antioxidants, yet containing organic acids, vitamins, tannins, bioflavonoids, proteins, potassium, fats, phosphorus, magnesium, white fiber, grapes is a valuable food product. Let's take a closer look at this wonderful grape. Sunny grapes "Valentina" Valentine grapes are a dining form of grapes, which is characterized by strong-growing bushes.
Read MoreA perfect balance of excellent taste, good preservation during transportation, quick return of the crop, even under adverse weather conditions. Tomato Union 8 - a hybrid of early ripening, introduced into the State Register of Russia in the Lower Volga and North Caucasus regions. In our material you will find not only the most detailed description of the variety, but also get acquainted with its characteristics, get information about the intricacies of growing and caring, and the tendency to diseases. Read More
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