Currant

Black currant is a real vitamin bomb among the berries. It supplies the human body with vitamins C, B, PP, K, E, H, A, and its composition is rich in nutrients such as iron, organic, phosphoric and ascorbic acids, pectins, potassium, calcium. It is interesting that not only berries, but also currant leaves have a healing effect.

In order for your currant to give a good harvest, you need to take care of it, and pest control measures also include here. One of the most famous pests of currants - shieldka. Without timely control, these insects are capable of irreparably damaging the plant. In this article we will talk about the methods of pest recognition, methods of active control and prevention.

We all love and grow currants at the summer cottage. However, sometimes the plant loses its appearance, the leaves begin to fall off in the middle of summer. In our article we will explain why the leaves are currant yellow and what to do to avoid it. Mistakes of care Caring for a plant has a huge impact on its development.

Currant is an unusually useful and fragrant berry culture. Even in small suburban areas you can always find 1-2 bushes of this plant. Clusters of yellow, black, pink and white berries will perfectly decorate a personal plot, as well as allow you to collect a high vitamin yield. Due to the incredible popularity of this garden culture, many gardeners are engaged in its cultivation.

Every gardener wants to have a rich and healthy harvest of fruits and berries every year. However, on the path to achieving the cherished desire can arise diseases or pests. Sometimes you have to notice how various spots appear on the leaves of a plant. So, there are frequent cases of the formation of red spots on the leaves of red currants - what it is and how to treat this disease, let's understand together.

Black currant is one of the few products that surprisingly combines healthy and taste qualities. And, what is especially interesting, as a piece, this berry is even tastier than fresh. Each housewife probably has their own recipes for currant jam. Below are the most original ones.

A beautiful red berry is found in almost every summer cottage. From it, as from other berries, you can make any dessert. Red currant differs from black not only in color, but also in taste. It is more acidic and has the ability to gel. You can experiment with red currants, there are many recipes for various preparations for the winter: fresh berries are prepared with and without sugar, with heat treatment and without cooking.

Currant is a juicy, tasty and healthy berry with a pungent aroma. There are many lovers of this berry, and it’s necessary to attend to the bushes well in advance. The most abundant crops of currant bush gives from the fourth to the eighth year of life, after it comes time to rejuvenate the bushes.

Red currant is cultivated mainly for the purpose of canning for the winter. This is due to the fact that this type of currant is much more sour black. In addition, due to the pronounced tendency to gelling, not only jam is made from red fruits, but also jam and jelly. Red currant is very useful both in fresh and in canned form: vitamins C and P, organic acids and fruit sugar (fructose) are found in the berry.

Berry bushes are beloved by many gardeners for their wonderful and nutritious fruits, which, in addition to high taste, bring more obvious benefits. But many summer residents have a question, does his bushes need extra care during the rest period? For example, currants, both black and red, need pruning and care even in the fall, after the harvest from the bushes was gathered.

With a black currant a few plants can compete in the number contained in their benefits. In addition, its berries are very tasty. However, few people use other parts of this amazing plant, and in vain. After all, currant leaves can heal and strengthen the body, they are used in cooking, and they also make cosmetic products from them to maintain beauty and saturate the skin with vitamins.

Currant bud mite is by far the most dangerous pest of currant plantations. Parasitizing on berry bushes, it may well leave the gardener without most of the crop, and over time it will weaken the plants so much that in the end they will inevitably degenerate. In this article we will look at how to prevent and combat this small pest.

Red currant is a berry that pleases us every summer with its unique sweet-sour taste and slightly tart aroma. It is widely used for preservation, homemade preparations for the winter, because it is very healthy and tasty. The benefits of red currants Useful properties of red currants are widely used in traditional medicine and cooking.

Currants are useful not only in raw form, but also in jams, jam, and just ground and frozen with sugar. One of the quick and tasty dishes prepared from this berry is jelly jam, which can be prepared in just 5 minutes. How exactly - tell on. About the benefits of black currant Currant berries - a storehouse of vitamin C, only 30 fruits or tea from the dried leaves of the bush will satisfy the daily rate of this element in the human body.

Probably everybody has heard about the beneficial properties of black currant. Jam, jam or tea from these berries must be present in the diet during the period of massive epidemics of ARVI and influenza. After all, currant contains a large amount of ascorbic acid, necessary to increase the body's defense against infections.

Black currant bushes are a true decoration of the dacha plots, besides, they also delight valuable berries, which are used for a variety of purposes. If you take out the preparation of jam and jams, it turns out that the collection is often allowed to receive infusions. Let's see what they are useful for and how to do it yourself.

Currant is a delicious fragrant berry, which only a rare summer resident and gardener can do without growing. Berries of black and red currants, which are used in food in raw, dried and thermally processed form, are an excellent source of vitamins and many other useful substances for the human body.

Shrubs black currant can be found on almost every summer cottage. This is due to the taste of berries and medicinal properties of the plant. Every year, gardeners increasingly prefer the variety "Dachnitsa". What is the reason for this, we will understand today: we will get acquainted with the description and characteristics of this variety, as well as the characteristics of planting and care.

Currant bushes usually fit well into the landscape design of the suburban area, and all that is needed is to choose the right variety, which, in addition to its excellent taste, will also have an attractive appearance. One of these plants is the red currant variety "Sugar", about which we want to tell in this article.

Today it is impossible to imagine a garden plot without red currant. This is one of the most common fruit bushes and a source of vitamin berries, from which are prepared the most delicious jams, jams, compotes, jelly and much more. If you are still undecided on which currant to plant, then turn your attention to the excellent variety "Vixne" - about it later in the article.