Food crops

Spinach has long been known to gardeners and cooks as an excellent source of vitamins, trace elements, fiber and vegetable protein. It retains useful properties not only fresh, but also with different methods of preparation: it is stewed, pickled, and frozen. Therefore, those who care about healthy nutrition, grow spinach at home and willingly share their experiences.

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The pumpkin habitual in garden space and culinary use lends itself well to cultivation and care in various conditions, including open ground. Pumpkin: description of garden crop The smooth, uneven or warty fruits of pumpkin obtained as a result of natural farming are very diverse in shape, color and weight.

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Dill is probably the most popular herbaceous crop grown in all corners of the world. Dill grows on all continents, with the exception of the poles. The grass is not whimsical and grows it not only in the open field, but also at home, like a pot in a container on the windowsill. Early ripening dill varieties Early dill varieties form umbrellas almost immediately after planting.

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We all know from childhood what buckwheat is and we have a good idea of ​​the cereal from which it is made. It is believed that this is a very healthy and useful product, but it turns out that in order for buckwheat grains to last longer, they are subjected to such severe heat treatment that you can forget about the many properties that this cereal is famous for.

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