For the hostess

Thanks to special electrical appliances, such as a microwave, electric dryers or convection ovens, harvesting dried fruits and vegetables for the winter is noticeably easier. The same household appliances can be successfully used for drying or drying pears, especially if the crop turned out to be abundant, and you do not want to lose the extra fruit that was not suitable for storage in the cellar fresh.

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Autumn is the time of harvest. All summer residents are interested in how to save the results of their spring and summer works as long as possible. It is especially hard to keep such tasty and juicy, but very naughty fruit like pears. Although pears are stored much worse than apples, but, nevertheless, it is quite possible to preserve them for winter consumption.

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Pears - a fruit that is not easy to store for a long time in the cellar and especially in the apartment. Therefore, it is better to use pears fresh. Of course, it is possible to subject them to conservation by making blanks for the winter, however, during the process the pear is exposed to high temperatures (above 90 degrees), which leads to the loss of all its useful properties.

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Each of us, regardless of education, age, social status and other social indicators, is looking forward to one single time of the year - summer! Everyone loves summer, from young to old. After all, summer is the season of bright and warm sun, seas and, of course, ripe and juicy fruits and berries! It becomes depressing when the summer ends and the autumn season begins with gloomy and rainy days, and then it completely gives way to cold winter.

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Harvesting dried fruits for the winter at home is the method that is most suitable for apartment owners who do not have access to attics, and there is no free space on the balcony for such purposes. For those who do not have the ability or desire to dry pears in the oven or with the help of kitchen appliances, the question arises whether it can be done faster and better, but in the microwave oven.

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Garlic is a great addition to your favorite dishes. It gives a spicy taste and disinfects food. It is used in cooking and traditional medicine, it is in demand in every kitchen and it’s good that garlic has good keeping quality. It is stored for a long time and does not deteriorate, but only under all conditions. In this article we will talk about how to store garlic at home in an apartment?

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Any hostess knows that stocks for the winter does not happen much. A particularly valuable way to preserve food in winter is to dry fruits, in particular, apples and pears, from which you can prepare a lot of tasty and healthy dishes for adults and children during the cold season. This is a very ancient, time-tested, reliable method of canning, allowing the fruit to retain all the best properties, while increasing the caloric content.

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It is not enough just to grow a crop - you also need to save it. In order to indulge her loved ones with various zucchini dishes the whole winter, a good housewife should know some of the details of their storage. It should be noted that zucchini has many useful vitamins and substances that are so necessary for the human body.

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Peking cabbage fresh is stored much less than white cabbage. But when choosing the most suitable varieties, and subject to all storage rules, fresh cabbages can be eaten only until the New Year. To keep this vegetable even longer, ferment, drying and freezing will help. You can find information on how to store other types of cabbage, such as Savoy, Brussels sprout, kohlrabi, broccoli or cauliflower, on our website.

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Homeland Savoy cabbage - Italy. This plant, which is often mistakenly called a vegetable and root crop, was originally wild-growing and was found only in the Italian county of Savoie. This type of cabbage quickly conquered Europe due to its taste, but in Russia they began to cultivate this variety only closer to the XIX century.

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