Garlic

Garlic is a perennial plant. If you decide to grow winter garlic, it is best to take care of this in the fall. Having planted this bulbous plant by winter, next year you will receive garlic of excellent quality and size. Did you know? Garlic has gained wide popularity and has more than 70 varieties.

Surely everyone from childhood knows that garlic is an indispensable doctor, especially in winter. After all, it is at this time that a person’s immunity is very weak. Therefore, everyone is recommended to use garlic for prevention. But no one guesses that the harm from garlic can also be significant. At least the main lack of garlic can be attributed to its smell.

The first feeling even at the mention of garlic is its smell (from sulfuric compounds). Some people like him, others don't. But the smell of garlic is a subjective thing, but the usefulness of garlic (its value) is an obvious and objective reality. Let's look at this reality from different points of view. The nutritional value of garlic On our table, garlic is present in three forms: fresh, in powder form, and also in the form of green feathers.

Garlic is indispensable for many dishes that are familiar to us, marinades, and canning; they also use it for the treatment and prevention of seasonal colds. There are also many recipes for traditional medicine to improve immunity, improve heart function, cleanse and rejuvenate the body. Not bad for all these purposes to have grown on your own bed, and not purchased garlic.

Garlic and sprouted arrows of garlic, the use of which is supported scientifically, are popular not only as a food product, but also as a medicine. Garlic and its benefits for the body are known to almost all the peoples of the world. In different countries, it has been successfully used for healing and treatment since ancient times. Garlic serves as an alternative to some immunomodulators, increasing the body's immune defense and preventing colds, cardiovascular, viral diseases.

Unusually piquant and burning, featuring an amazing aroma and unique taste - these are the epithets that most accurately describe garlic. You can meet this product absolutely in any home, both fresh and as part of various seasonings, dressings and blanks. The popularity of garlic is indisputable, which is why every sensible summer resident seeks not only to grow crops in his land, but also to make harvesting for the winter, when fresh garlic becomes a real delicacy.

Today, experienced women have come up with a huge number of ways to store vegetables in the winter. And garlic was no exception, because frozen garlic retains all its beneficial properties, its taste and aroma. Store it in the freezer compartment of the refrigerator. In this article we will explain how to procure green garlic for the winter.

Many of us use garlic for culinary or even medicinal purposes, but few know what kind of culture is botanical. It belongs to the herbaceous plants of the Onion family, many gardeners in the initial stages of garlic growth can easily confuse it with weeds and remove them from the beds, thereby depriving themselves of the possibility of a supply of vitamins.

In the spring on the site, many summer residents with annoyance find yellowed leaves of garlic planting. And this is not only an unpleasant effect, but also a sign that the agricultural technology of growing winter garlic is broken. After all, following the yellowing of the leaves, the plant stops growing altogether, and the cloves rot. Why does winter garlic turn yellow in spring and what to do, we consider in this article.

We are accustomed to thinking of ammonia, a drug that is used to revive a fainted person in the treatment of neuralgia, myositis, and the induction of vomiting. But it turns out that the use of ammonia in the garden is possible - in particular, for watering and spraying bulbous crops: garlic and onions.

Garlic is a plant of the Amarallis family. This is one of the most common vegetable crops in the world. It is used as an additive in food and medicines. Annually, more than 17 million tons of garlic are harvested in the world. This vegetable can be grown at any time of the year. In this article we will analyze in detail all the popular and best varieties of winter garlic (with photos).

This article will be useful to those who are a fan of garlic and want to grow this indispensable useful plant in his garden. In it you will find a list of the most common varieties of spring garlic with a photo and a description that will help you decide on the type of plant that is right for you.

Garlic is a frequent guest on the table, especially in the autumn-winter period. Having a pungent taste and strong smell, garlic is an essential ingredient in meat dishes, sauces and salads. Garlic is winter and spring. It is very simple to distinguish these varieties from each other - there are 5-6 cloves in the head of winter garlic, and in the center there is a false stem, in the head of spring garlic there are many cloves (10-20 pieces), there is no false stem.

Many gardeners grow garlic in their area, and when harvest time comes, the question arises about its storage. In our article we will explain how to store garlic for the winter at home so that it does not dry, consider the various ways to store it. Harvesting Harvesting for harvesting it for the winter should be carried out in a certain period.

Experienced gardeners know: if you correctly organize the correct watering of your garden, you can not only save the grown greens and fruits from many troubles, but also significantly increase the amount of the future harvest. Today we will talk about a culture that is rather demanding of moistening, which by nature has a weakened root structure and needs abundant irrigation during special periods of its development.

A perennial plant that gives us a lot of vitamins in the summer and in winter. To grow garlic in your garden, stock up on them for the winter, you need to know the important factors: place, time and conditions of planting. Adhere to further advice, and you can feed on the resulting harvest for a year.

Garlic is known to many as fragrant and savory seasoning, giving the dish a special taste and smell. He is famous for its medicinal properties and is very actively used in traditional medicine. Pythagoras called him "the king of spices", and the Slavs hung him in the house as a guard against evil spirits and evil spirits. Many legends go about this amazing plant and its magical and healing properties.

Garlic has long and well established itself as a component for various culinary delights of the hostesses of our lands. But few people know what kind of useful and harmful properties roasted garlic hides in itself. Let's look at this issue together. Roasted Garlic: Appearance and Tastes .

Many gardeners prefer winter varieties of garlic. After all, they are quite early, besides they give a considerable harvest. Among these varieties favorably distinguished garlic "Lyubasha", which has many advantages, which is why he holds the lead among gardeners. Description Variety "Lyubasha" - Ukrainian breeding, but it is suitable for cultivation not only in Ukraine, but also in Russia, Belarus, Moldova.

Garlic, undoubtedly, is one of the most popular vegetable crops grown by mankind. It has long been known for its excellent taste and healing properties. This material is devoted to the features of planting winter garlic in Siberia. The best varieties of winter garlic Of the existing varieties of winter garlic, the following are popular among Siberian farmers: “Alkor” is a middle ripening variety, the head is pink-purple, its weight can reach 35 g, sharp taste, stable yield, the variety is susceptible to the yellow dwarfism virus; "SIR 10" is a mid-rifle variety, the head is light violet, its weight can reach 30 g, a sharp taste, the variety is resistant to diseases, but sometimes it is susceptible to bacterial decay; "Skiff" is a mid-rifle variety, the head is white with a lilac shade, its weight can reach 30 g, a sharp taste, the variety is generally resistant to diseases, but is sometimes affected by bacteriosis and white rot; "Autumn" is an early ripe arrowed variety, the head is white, but has a lilac or purple hue, the mass can reach 40 g, spicy taste, resistant to diseases; “Reliable” is a mid-rifle variety, the head is white with a lilac shade, its weight reaches 70 g, a pungent taste, resistant to diseases, among features there are excellent keeping quality, which allows you to store the crop for up to 11 months.