Garlic

Ukrainians love garlic. They add it to many dishes, preparations for the winter, eat a bit of sugar with borscht. It is also used for the prevention and treatment of colds and viral diseases. Therefore, it grows in almost every household plot. Consider useful tips on how to plant winter garlic.

The organoleptic properties of a mixture of milk with garlic, of course, leave much to be desired, and it is rather difficult to imagine an adequate use of such a product in any of the cooking industries. Nevertheless, the beneficial effects of the combination of these products on the body, make this mixture interesting for study and useful for application in various fields of medicine.

Surely for many people, our article will be interesting, because very few people know that very tasty and original dishes can be made from garlic arrows. In early summer, garlic produces flower stalks, which gardeners are necessarily removed to obtain a good harvest in the form of large heads.

Everyone knows about the benefits of garlic, but not everyone knows that the aboveground part of the plant, namely the arrows (the green part or even the flower stalks), marinated according to various recipes, is a delicacy with a spicy taste and spicy aroma. They are the basis for many dishes, giving them not only a refined taste, but also speaking a rich source of vitamins.