Peppers or Paprika, which is a member of the family Solanaceae, known to us as the sweet pepper. Despite the name, this vegetable has nothing to do with black hot pepper. Pepper vegetable is a very thermophilic culture, which is considered the birthplace of America. This vegetable loves moisture and heat, but these obstacles do not prevent domestic gardeners from planting more and more saplings of various varieties of pepper in their greenhouses and greenhouses.
Read MoreRed chili is a very spectacular plant that is a shrub native to the American tropics. Not everyone can enjoy a dish in which this vegetable culture is added in high concentration. But chili is of interest to gardeners who want to know more about its cultivation.
Read MoreBonsai-like bushes, neat and pretty pods of incredible colors and shades, this is what chili peppers look like on the windowsill. The genus uniting all the peppers is called capsicum, because of the content of the substance capsacin, which gives the fruits and seeds a sharp burning taste. These fruits can be used as a seasoning, make them therapeutic tinctures.
Read MoreHearing about onions, we unwittingly associate it with edible bulb or green. Although, in fact, in flowerbeds, it is also familiar and popular, as in our diet. Onion subfamily has more than 600 species, all of them are united by a sharp, sometimes even pungent smell and bitter taste. The decorative onion, allium, as this plant is also called, is very beautiful and long-blooming, which is why it has long been widely used in the design of flower beds, rock gardens, gardens and park areas. Read More
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