Large pumpkin

Pumpkin is a unique product, indispensable for baby and dietary food, a storehouse of nutrients, vitamins and microelements. In our latitudes, three types of pumpkin are mainly cultivated: the hard-faced, nutmeg and large-fruited. They vary depending on the taste of the pulp, the size of the fruit and the softness of the skin.

Read More

A plant with an unusual name has at least unusual properties. It is used not only for food, the fruits are removed in parts, but they themselves have bizarre forms. Not every gardener takes on the cultivation of lagenaria, and not everyone knows what it is. But the results of works are always amazing. Lagenaria: a description of the culture. Many people know Lagenaria under other names: Vietnamese zucchini, Indian cucumber, calabash, bottle, bottle gourd and others.

Read More