Melon varieties

Melon is a representative of melon culture, a species of the genus Gherkin. These pumpkins are valued for their great sweet taste, which even the most fastidious child who does not want to eat fruit will like. In addition to sugar, melon pulp contains vitamins A, C and P, as well as ascorbic acid, salts of iron, sodium, potassium, and fiber.

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Melon is a melon crop native to Central and Small Asia, which in Ukraine is grown mainly in the south. The melon fruit is pumpkin, valued for its wonderful sweet taste. There are many varieties of Ukrainian melons. Further we will tell more in detail about some best of them. Did you know? Melon remarkably quenches thirst, is useful for people suffering from diabetes, cholecystitis, overweight, cardiovascular diseases.

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For most people, late summer is associated with melon. With its bright presence, it helps to dilute the already tired summer diet and make it more enjoyable and useful. Despite the large number of various varieties of the product, the most popular is the torpedo melon. In this article you will find out the answers to the following questions: how to grow melon from seeds where melon grows, as well as a lot of interesting facts about this wonderful culture.

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Juicy, tasty and incredibly fragrant melon is one of the most beloved delicacies on the dinner table in late summer and early autumn. Сладкая мякоть используется как в сыром виде, так и в качестве компонентов для салатов, морсов, выпечки и пр.In addition to its excellent taste, melon has a mass of useful substances that are widely used in traditional medicine and cosmetology.

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