Nutrition

Kefir mushroom quite unlike the usual inhabitants of the forest. It is a white elastic substance (lumps on the surface of fermented milk) that looks like a cauliflower. Is kefir mushroom useful, and how can it be used? Historical background Even in ancient times, Tibetan monks noticed that the milk fermented in clay pots turns sour in different ways.

The canning period is one of the most troublesome in the life of housewives: there is so much to do to make it safe to say that your family is provided with a maximum of pickles for the winter, and the shelves in storerooms are packed to capacity with all kinds of goodies. In this article we will look at two simple recipes for cooking canned green peas for the winter, which will delight you with their ease and speed of execution, and the results will not leave anyone indifferent.

In the modern world, Maslenitsa is celebrated not as extensively as in the times of our grandmothers, but at the same time the question of cooking delicious pancakes has not yet lost its relevance. That is why we describe in detail 7 popular recipes that will be useful throughout the entire week of celebrations, but first let us turn to history.

Crispy, juicy, soft and tasty meat roasted on coals ... Such a picture makes you often swallow saliva, and if you add to the previous description a unique spicy aroma that creates herbs in the marinade, then you just want to leave the place and hurry to the store for fresh meat , to marinate and quickly throw on the ember.