Preparation for the winter

If you want to surprise your relatives and guests with jam that has an unusual taste and has many useful properties, then Manchurian jam is ideal for your occasion. Far from everyone has heard about such a delicacy, although it contains many unique medicinal ingredients and vitamins, which makes it not only a delicious dessert, but also a kind of medicine.

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Corn is an excellent delicacy of both adults and children, but the period of fresh consumption of this product is rather short - unfortunately, young cobbles have not been able to store for a long time. But you can extend the period of consumption of corn until next summer, if you know how to freeze corn for the winter in the grains and on the cob.

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Daily housewives are puzzled by the question - what to cook for lunch or dinner. With a colossal lack of time, certain criteria are added, because it is important that the food is cooked quickly, but at the same time it is tasty, satisfying and healthy. A real find are the various preparations, from which you can quickly cook goodies for the whole family.

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Freezing is one of the best ways of harvesting food for the winter, which allows you to preserve their beneficial substances to the maximum throughout the entire period of vitamin deficiency. In addition, by resorting to it, it is possible to save space in the closet, placing less conservation there. Also, you will save time, effort and money, because the process is quick and very simple, and in summer vegetables cost much less than in winter.

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Blue - for many, this is one of the most beloved vegetables of the summer season. Southerners do not think of the summer menu without Saute from eggplants and other delicious dishes. Summer flies quickly, and eggplants are stored so long! But you can try to prepare this beautiful vegetable for the future and enjoy the dishes of blue in the cold season.

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Summertime is a wonderful time: there is a huge selection of fruits and berries in the garden and on the shelves in the shops. For many people, June is their favorite month, and this is because during this period the harvest of cherries is ripening on the trees. And it seems that you have enough time to eat to hell, but all the same, with the onset of cold weather, you remember this juicy berry with anguish.

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During the period of seasonal preparations for the winter, the question of sterilization of cans becomes especially acute, since the cleanliness and sterility of the dishes where the preservation will be stored is the key to its excellent taste, aroma and safety for human health. Why do you need sterilization of cans? Strangely enough, but many hostesses ignore the process of sterilizing cans, and it is in vain.

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If you like plums, but you never cooked compote from them, then this article is for you! In it we will share with you six simple, but at the same time very tasty recipes of plum compotes. In addition, we will teach you the subtleties of the preparation of this drink. And also do not forget to tell you about its benefits. What is useful plum compote Useful properties enough not only for fruits, but also for compote, brewed from them.

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Apple cider vinegar is on the list of natural products that have beneficial properties. People became aware of them in antiquity. And they were described in more detail by the naturopathic doctor from America D. Jarvis in the publication Honey and Other Natural Products, which appeared in print in 1981. In his work, he collected all the effective recipes for the use of apple cider vinegar in traditional medicine, arguing that its use helps in the prevention and treatment of many diseases.

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Apricot is one of the sweetest, most common and tasty fruits and has its own characteristics of preparation for the winter. In addition to jam, jam and jam, excellent compotes are prepared from it, the main recipes of which we will now consider. What is useful compote of apricots Apricot contains many useful elements and vitamins.

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Nature gives us healthy and tasty foods. So, at the end of the summer eggplants or "blue ones" ripen on the beds, as they were called by the common people. Although this vegetable is more purple in color than blue in color, some species are even white. This vegetable is very useful and nutritious, so the hostesses try to prepare it for the winter, then to be able to please themselves and their family with a delicious product.

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"Caviar overseas, eggplant!" - So proudly presented this amazingly tasty dish by the character of the Soviet comedy L. Gaidai "Ivan Vasilyevich Changes Profession". Of course, such a product cannot be compared with red or black caviar either by price or by beneficial properties, but still it is a great snack, not only seasonal, because the blue caviar can be prepared in the form of a twist for the winter without any special problems.

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Autumn is an important time of year for each housewife, because it is time to prepare the preservation for the winter. And little compared to hot tea with jam on a cold winter evening. Plum - a great choice, because the jam from it is incredibly tasty, and cooking is not difficult. About the benefits of plum Plum (lat.

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Pickled plums are an interesting, delicious billet. Spicy sweet and sour plum fruits always find their fans. Currently, there are many recipes for the preparation of such preservation. Consider some of them. Find out what benefits can plum women. Which plum is better to choose For pickling is best to choose plums varieties "Hungarian", "Renklod" or any other varieties with dense flesh.

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Sea buckthorn is one of the most useful plants growing in Europe and Asia. At the same time, its undoubted advantages should be attributed to a very high yield: in a good year, up to 15 kg of fruit can be harvested from one tree, or even more! It is clear that eating so many berries, no matter how tasty they are, is quite problematic.

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On the shelves of stores sold canned corn in cans. It is often bought, as it is an ingredient in many salads and other dishes. But such a blank can be done by yourself at home and you can cook not only grains, but whole cobs. Why canned corn When heat-treated corn almost does not lose its qualities and canned food from it is useful due to certain properties: it contains few calories (58 kcal per 100 grams) and will be useful in the diet of people who want to lose their weight; contains vitamins of group B, ascorbic acid, vitamin A and beta-carotene, niacin; contains macro - and microelements - sodium, potassium, phosphorus, calcium, magnesium, selenium, manganese, copper, iron and zinc; substances contained in corn kernels have antioxidant and oncoprotective properties; contains amino acids, including essential; does not cause flatulence, unlike just cooked; on it almost no allergies; gluten free.

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With the arrival of autumn, our body begins to experience a lack of vitamins and minerals. The fruit and berry season is over, and the new one will not be soon. Therefore, in order for our body to receive nutrients throughout the year, it is necessary to harvest fruit for the winter. Favorite delicacy and good medicine in our area from time immemorial has been apricot jam.

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Cherry tincture is a berry based drink with added alcohol. There are a lot of recipes for cherry tinctures, but today we will look at the top 10, with an indication of the number of ingredients and a step-by-step cooking guide. What is useful tincture on cherry The use of tincture on a cherry is determined by its composition.

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Autoclaves have long been used in many areas: medicine, cosmetology, and various industries, but the majority are familiar with devices for home preservation. Given the quality of the products cooked in them, such popularity is not surprising. Many are interested in buying or creating a similar mechanism for home use, so today we will discuss the advantages and disadvantages of purchased and home-made options.

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