Pumpkin

Pumpkin is an excellent, unpretentious dietary product that is well and long stored at home, without losing its original shape and a set of useful substances. You can store a pumpkin in a dark cellar at a temperature of + 15 degrees or dry it - this is a very compact way of storage. But the most popular way of harvesting pumpkins for the winter is freezing.

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Beninkaz or wax gourd - a bright representative of the pumpkin family. Most often cultivated in Indonesia, China, Latin America. However, beninkaz is a fairly unpretentious plant, so its cultivation can be recommended to gardeners in our climate. Did you know? Vegetable is used by Chinese healers to treat many diseases.

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What only pumpkins does not happen: flat and round, bright orange and pale yellow, speckled and striped, in the form of a jug and serpentine. The variety of types and varieties of this vegetable is simply amazing, and gardeners are finding it harder to make a choice. How to approach the choice of pumpkin, what are the types and varieties, we will tell in this article.

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Pumpkin is popular in many countries. It is grown since ancient times. Many plant loved by its unpretentious care and rich harvest. At the same time, the plant has a large number of medicinal properties. From the article you will learn what chemical elements the fruit consists of, what pumpkin has healing properties and contraindications for use.

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Today we will introduce you to Lagenariya. In this article you can not only read interesting information about varieties of lagenariya, but also see the varieties of strange plants in the photo. Lagenaria plant belongs to the Pumpkin family, as evidenced by the characteristic fruit of the culture. It is a lianoid plant that naturally grows in the tropics.

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Today there are a huge number of pumpkin varieties, everyone can choose to taste which of the varieties to grow. The question is only about the storage of this tasty and healthy fruit. How long and in what conditions it can be stored, which varieties are best suited for this - we will find out in this article. Which varieties of pumpkin are most suitable for storage Experienced gardeners call the following most convenient and adapted for long-term storage of pumpkin varieties: “Kherson”.

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Pumpkin is known and loved by many. Pumpkin soups, casseroles, cereals, pancakes and pancakes - all the dishes and not to list. We offer you some wonderful baking recipes with pumpkin, namely pumpkin muffins. Useful properties of pumpkin It is known that Indians from South America began to grow pumpkin about 5 thousand years ago, and in the sixteenth century it was brought into the territory of the Russian Empire.

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Pumpkin oil contains a lot of substances that are indispensable for the human body. This product is obtained from vegetable seeds by cold pressing. With a qualified approach, the resulting product retains all the most valuable vitamins and minerals. As a result of the spinning, an oily dark brown liquid with a golden sheen is obtained; in olden times it was called “black gold”.

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Pumpkin juice is a healthy drink for maintaining good health. It enriches the body with vitamins, treats certain diseases and helps keep the figure in top shape. And if you prepare it for the winter, combining it with apples, carrots, oranges and other fruits - problems with low immunity will not be terrible.

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If you ask any adult or child to make compote, you will surely hear in response that fruit and berries. But imagine that compote can also be cooked from vegetables, and the most suitable of them is a pumpkin. Try it - maybe this drink will be included in your menu as one of the most beloved ones.

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