Root vegetable

A sweet potato is a tropical plant that tastes vaguely like a sweet potato. Despite its southern origins, it stuck well in the middle lane. During growth, it spreads along the ground, like a vine, forming thickening on the roots. It is these tubers and can be collected, cook and eat.

Carrots are a very common vegetable that is widely used in cooking throughout the world. Carrots are added to salads, soups, rice, vegetable stews. From her make juice, which is the second most popular after tomato. In addition to culinary applications, carrots are used to strengthen the body, as it has beneficial properties that contribute to this.

Pasternak in its properties and appearance is similar to carrots, only it is white and contains more nutrients. It also has a healing effect during stomach pain, stimulates appetite, is a diuretic. It relieves stones in the bladder and kidneys, reduces cough, treats gynecological diseases and dropsy.

Today, probably, there is no such garden in which parsley would not grow. In parsley leaves and roots are equally useful. Both that and another is used in food, and also in the medical and cosmetic purposes. The best varieties of plants consider in the article. The best varieties of leaf parsley Parsley is a spicy herb of the umbrella family.

Growing a turnip in your plot does not pose any difficulties. The root crop is not whimsical and gives great harvests. Today both table and fodder varieties of turnips are grown. Choosing a site and soil for turnips Turnips prefer moderate temperatures and intense heat will only harm it. Therefore, for the root suitable plot with penumbra, so that during the heat it was protected from the sun.