Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read More“Broccoli” - how often this word causes many, especially young children, unpleasant associations. And no matter how much they were told that it is very useful and tasty, the guys turn up their noses. Like many other plants, broccoli has many varieties, which are distinguished by their taste and appearance, cultivation technology, fruit weight and possible uses. Read More
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