Vegetable

Boiled corn. From these words in my heart it becomes warm and joyful, as in childhood, when many stayed in the summer in the village and eaten with delight a carefully cooked grandmother's treat. And still sprinkled with salt, remember? The time of grandmothers has passed, and not every housewife knows how to cook properly, retaining useful properties, softness and juiciness.

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Boiled corn is one of the favorite delicacies of children and even adults. But it is especially appetizing at the stage of milky ripeness. This fragrant and tasty product is not only easy to prepare, but also contains many useful substances necessary for the body. And in order for the cobs to retain all their properties, it is necessary to know how to choose them correctly and how much to cook in a saucepan.

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A pressure cooker is one of the most useful kitchen appliances that every housewife needs. Due to the hermetic cover, an increased pressure is created, and the temperature inside is high. Thus, you can cook a variety of dishes many times faster. Very often, it is in a pressure cooker that corn is cooked.

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Carrots are one of the most healthy vegetables on our table. It contains many vitamins, minerals and antioxidants. To benefit from carrots, not only in summer, but also in winter, it is stored for storage. Storing carrots in winter is much more difficult than other root vegetables. Therefore, think about the tab in advance, in the spring, when choosing the appropriate seeds for planting.

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Carrots are a capricious vegetable crop and it is not as difficult to grow a crop as it is to preserve it until spring. The time-tested method of storing root vegetables in the garden has a number of distinctive features. What are the specifics of this technology? We learn more in our article. Features of the root, important for storage in winter Carrots are included in the group of root crops with a thin surface peridermal tissue (peel).

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With the advent of the slow cooker - an indispensable tool for many housewives - a variety of recipes for the preparation of familiar and unusual dishes began to appear. Even corn can now be cooked in a miracle pot - it turns out soft and fragrant. In this article we will talk about the features of cooking corn in a slow cooker and describe in detail the entire cooking process.

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Carrot is a vegetable crop that is one of the few suitable for long-term storage. To do this, you can apply various methods, the choice of which is determined from the personal wishes of the gardener, the available premises and the variety of root crops. In addition, it is important to create full-fledged conditions for the preservation of the presentation of carrots, among which the correct temperature regime is important.

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Among other garden crops, carrots stand out as a vegetable that is hardest to preserve for a long time. There can be many reasons for poor wintering of a root crop: from improper agricultural techniques of cultivation to high humidity in the cellar. Mandatory component for any technology of storing carrots - pre-pruned fruits.

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Carrots are one of the most common ingredients in dishes. It is added to the first and second dishes, pastries, prepare salads and juices. But the root crop is quite capricious in the matter of storage. In order for him to enjoy his taste and has been kept for a long time, it is necessary to observe a number of conditions - from the choice of varieties suitable for a long “bed” to the preparation of the room in which the vegetable will “overwinter”.

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There is always fresh carrot on the shelves in the winter. It was she who supplies the meager winter menu with a variety of beneficial trace elements. It is put in soups, salads, side dishes and even added to sweet desserts. If you have your own land plot or you purchase large quantities of carrots in advance for the winter while it is still cheap, you need to learn how to store it properly.

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Corn ranks third in popularity after wheat and rice. This is not surprising, because the product is rich in a whole complex of vitamins and minerals that are necessary for a full life. Adults and children all over the world love this delicacy. In addition to the enormous benefits, corn is also very tasty. In order for this queen of the fields to become a favorite family dish, it is sufficiently properly cooked.

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