On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreConnoisseurs of large-fruited tomatoes will surely enjoy the early and productive variety under the eloquent name "Hundred Poods". Fleshy juicy fruits have a delicate delicacy taste and attractive appearance. It is simple to care for bushes, it is important to feed them in time and remove side stepchildren. Read in our article in detail about the Hundred Poodas tomatoes, a full description of the variety, its characteristics and cultivation features. Read More
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