Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreIn the global poultry industry, breeding guinea fowls occupies one of the leading positions. The meat of these birds in their taste and useful qualities much higher than chicken. Today we will talk about the blue guinea fowl, its characteristics and conditions of detention. Appearance and body type The name of the species was due to its unusual blue-blue color. Read More
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