Shatter? Simple recipes for delicious Beijing cabbage salad with crackers

The presence of Beijing cabbage salad and crackers on a festive or everyday meal, not only decorate the table, but also bring a lot of pleasant sensations and useful properties.

We will tell you how to make simple and very tasty salads from Chinese cabbage and crackers such as kiiryeshek, as well as chicken (fillet or chicken breast), corn, other products, show photos of dishes and offer you to cook dishes according to video recipe. Let's start cooking!

The benefits and harm of dishes

Beijing cabbage is endowed with such useful substances as iodine, magnesium, calcium and iron. It is often included in the diet for weight loss, due to its low calorie content, it helps to normalize weight. This vegetable helps to combat stress, depression, fatigue, problems with the gastrointestinal tract and heart failure.

However, due to the presence of citric acid in the composition of this vegetable, it is not recommended to use it in case of increased acidity of the stomach, diarrhea and poisoning. The most frequent use of cabbage found in salad dishes.

A salad with bread crumbs per 100 grams contains:

• Calories - 250 kcal.
• Squirrels - 14 g.
• Fat - 12 g.
• Carbohydrates - 15 g.

How to cook - instructions and photos

With Chiken

The most substantial version of the salad - with the addition of chicken meat.

For it you need:

• Chicken Breast - 2 pcs.
• Beijing cabbage - 1 head.
• Cheese - 150 g
• Bread.
• Garlic - 2 cloves.
• Paprika - 1 tsp.
• Ground pepper - 1 tsp.
• Mayonnaise.
• Olive oil.
• Salt.

In order to prepare such a dish you need to perform a series of sequential actions:

1. First of all, the meat should be boiled.
2. Bread cut into cubes, sprinkle with spices and place in the oven 180 degrees for 5-10 minutes.
3. Wash the cabbage and cut off the bottom white part. Cut leaves into small squares.
4. Chicken to dice. Combine with cabbage.
5. Grate the cheese and add to the chicken and cabbage.
6. Chop the garlic, place in a common container and mix.
7. Season with mayonnaise, add crackers.

Chicken fillet for cooking salad, you can use boiled or smoked. Focus on personal taste preferences.

Most famous salad recognized "Caesar". To create it for 2 pairs of servings you need:

• Chicken Breast - 400 g
• Beijing - 1 head.
• Cherry tomatoes - 4 pieces.
• Parmesan cheese - 50 g.
• White bread - 2-3 pieces.
• Olive oil.
• Garlic.
• Ground black pepper.
• Mayonnaise.

Prepare the dish as follows:

1. Chicken cut across into medium pieces.
2. In a heated frying pan fry the chicken on both sides until cooked.
3. In another pan fry the bread, sliced ​​into cubes. Squeeze garlic on it.
4. Peking cabbage, rinse and cut.
5. Cut the meat into small pieces.
6. Grate cheese with a grater.
7. To prepare the dressing, stir the squeezed garlic, salt and mayonnaise.
8. Tomatoes split in half.
9. Mix all the ingredients, season and garnish with tomatoes.

We look at the video recipe with another version of the salad of Chinese cabbage and chicken, with the addition of crackers:

With tomatoes

Vegetable salad is difficult to imagine without the participation of tomatoes. For cooking one of these variations is useful:

• Chinese salad - 1 head.
• Rusk - 100 g
• Tomatoes - 2 pcs.
• Mayonnaise.
• Salt.
• Greenery.

Quick and fresh salad recipe:

1. Rinse the peking and chop, avoiding the hard parts.
2. Wash tomatoes and herbs. Finely chop the last and dice the tomatoes.
3. Pour mayonnaise, salt and mix.

Important! In Beijing cabbage, the lower part should always be cut, due to its roughness and bitterness.

Here is another recipe with tomatoes, but this time cherry tomatoes are used.

Components:

• Cherry tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Smoked chicken - 300 g
• Chinese salad - 1 head.
• Rusks - 1 pack.
• Sauce.

1. Wash vegetables.
2. Cut tomatoes into quarters.
3. Cut cucumber into triangles.
4. The meat is divided into pieces of medium size.
5. Combine all ingredients and dress with sauce to taste. You can use sour cream or mayonnaise.

Video recipe for Beijing cabbage salad, tomatoes and crackers:

With corn

A fresh and light salad will come out with the addition of such an ingredient as corn. You will need the following products:

• Beijing cabbage - 1 pc.
• Ham sausage - 150 g.
• Corn - 1 b.
• Mayonnaise - 150 g
• Crackers - 150 g
• Salt.

Cooking:

1. Wash cabbage vegetable and chop finely.
2. Drain marinade from corn and add to cabbage.
3. Ham cut into thin slices.
4. Season with mayonnaise, salt to taste and garnish with breadcrumbs.

Use canned and preserved corn for the dish.

In another version of the salad is used:

• Beijing - 300 grams.
• Corn - 340 grams.
• Onions - 1 pc.
• Rusks - 100 grams.
• Mayonnaise.
• Greenery.
• Salt.

1. Drain the corn.
2. Rinse and chop fresh greens.
3. Wash and clean the onion. Cut into halves of rings.
4. Rinse peking and cut into strips.
5. All products mix with each other with the addition of spices and mayonnaise.

The video presents a recipe for a light and tender salad from Chinese cabbage, crackers and corn:

With crab sticks

• Crab sticks - 250 grams.
• Beijing cabbage is a head of cabbage.
• Corn - 300 grams.
• Rusks - 100 g
• Salt.
• Onions - 1 piece.
• Mayonnaise.

1. Crumble sticks cut into small rings.
2. Wash vegetables. Peking cabbage should be cut into strips, and onion into semi-rings.
3. Drain liquid from corn.
4. All mix and fill.

   Crackers, so as not soaked, you need to add just before serving.

With cucumber

Exotic unusual taste, and most importantly very pleasant, get salad if you take:

• Apple - 1 pc.
• Cucumber - 1 pc.
• Orange - 1 pc.
• Beijing cabbage - 1 head.
• Chicken fillet - 200 grams.
• Crackers
• Sauce.
• Salt.

At the very beginning you need to prepare the ingredients for cooking. To do this, thoroughly wash the vegetables and fruits, boil chicken meat.

1. Peel the orange and cut into small slices.
2. Peking cabbage with a knife cut into thin straws.
3. The apple should also be peeled and cut into narrow strips.
4. Chicken can simply be broken by hand.
5. All mix and fill.

A very simple recipe for a salad with cucumber and without mayonnaise.
For it is necessary to take:

• Natural yoghurt.
• Beijing
• Cucumber.
• Crackers
• Cheese.

1. Grate cheese on a grater.
2. Wash cabbage with cucumber and cut it into strips.
3. Stir the ingredients and season with yogurt.
4. Salt

Another recipe for salad with Chinese cabbage, cucumber and crackers can be found on the video:

With cheese

Delicate and hearty dishes are obtained with the addition of cheese.

It will take:

• Chinese cabbage - 1 head.
• Dutch cheese - 100 grams.
• Salad cheese - 100 grams.
• Parmesan - 50 grams.
• Chicken Egg - 2 pcs.
• Tomatoes - 2 pcs.
• White bread - 2 pieces.
• Thick yogurt - 3 tablespoons.
• Parsley.

1. Cut bread into cubes so that it can dry well. Put it in the oven at 160 degrees and dry for about 7 minutes.
2. Wash the vegetables.
3. Pekenku cut into thin slices.
4. Boil hard-boiled eggs and chop.
5. Cut the cheese into medium sized cubes. And Parmesan cheese must be grated.
6. Chop the parsley.
7. Mix all the ingredients and season with yogurt.

The following salad is a more satisfying variant, which plays the role of an independent dish.

To cook it you need to stock up:

• Beijing cabbage - 300 g
• Beef ham - 250 g
• Canned corn - 150 grams.
• Cheese - 200 grams.
• Crackers - 50 grams.
• Mayonnaise.
• Sour cream.
• Garlic - 1 clove.
• Salt.
• Ground black pepper.

To make such a delicacy you first need to rinse all the vegetables.

Then follow the not complicated instructions:

1. Cabbage cut into small long pieces.
2. Grind ham into cubes.
3. Grate the cheese.
4. Put in the dishes all the ingredients except for bread, which should be cut into cubes and dry in the oven.
5. To get the sauce you need to mix mayonnaise, sour cream, squeezed garlic and spices.
6. Sauce dressing salad and leave for 10 minutes in the refrigerator.
7. The final touch will be sprinkling with breadcrumbs.

With shrimps

Seafood version of this dish will be a salad with the addition of shrimp.

It will take:

• Chinese salad - 0.5 head.
• Shrimps without shell - 250 grams.
• Canned peas - 1 can.
• Chicken egg - 4 pieces.
• Mayonnaise.
• Crackers
• Parsley and dill.

Tasty and light Salad work out if you follow the following solutions:

1. Put the boil eggs.
2. Rinse the peking and cut it into thin transverse stripes.
3. Greens wash under running water and finely nastrogat.
4. Thaw shrimp and set aside.
5. Open a jar of peas, drain the wrong liquid from it.
6. Cool the eggs and dice.
7. Put all ingredients in one container, add spices and mayonnaise. Stir diligently.
8. Sprinkle with dried bread.

Shrimp can be taken both ordinary and royal. It is better to give preference to a fresh product that has not been subjected to freezing.

Shrimp is a popular ingredient in various salads. For example, in this:

Ingredients:

• Shrimps - 250 grams.
• Cheese - 200 grams.
• Beijing cabbage - 1 head.
• Crackers
• Mayonnaise.
• Cucumber - 2 pcs.

1. Boil the shrimp in lightly salted water and set aside to cool.
2. Clear seafood from the shell.
3. Peking cucumbers with rinse under water.
4. Peel cucumbers, if they are old.
5. Grate the cheese.
6. Cabbage chop into small pieces and combine with other products.
7. Mix everything and add mayonnaise with salt.

With egg

When using eggs in salads, they become more dense and voluminous, therefore, one cannot do without them here.

Ingredients:

• Chicken fillet - 300 g
• Egg - 4 pieces.
• Cheese - 100 grams.
• Beijing - 200
• Onion - 1 pc.
• Crackers - 50 g
• Canned peas - 200 g
• Spice.
• Mayonnaise.

Stages of cooking:

1. Boil hard-boiled eggs, peel off the shells and chop into cubes.
2. Grind the cheese with a grater.
3. Boil chicken meat. After cooling, cut into small pieces.
4. Wash the cabbage and cut into strips.
5. Wash and chop the onions.
6. Add mayonnaise and spices to taste, mix thoroughly.

For another recipe used:

• Chinese salad - 200 g
• Chicken fillet - 150 g.
• Rusks - 200 grams.
• Chicken Egg - 4 pcs.
• Green peas - 200 g
• Onions - 1 pc.
• Mayonnaise.
• Salt.

1. Boil chicken and clean to cool.
2. Wash Beijing cabbage and cut into thin strips.
3. Eggs boil and cut into cubes.
4. Wash and peel the onion and chop into cubes.
5. Cheese should be grated on a small grater.
6. After the meat has cooled, it is necessary to break it into fibers.
7. Wash Chinese salad and cut into strips.
8. Combine all the ingredients and fill.
9. Decorate the dish with breadcrumbs.

Express Recipes

In an emergency or when you want to go quickly there are recipes that do not require lengthy preparation.

• Crab sticks - 100 g
• Crackers
• Corn.
• Chinese salad.
• Cheese.
• Sour cream.
• Salt.

The sequence of actions is extremely simple:

1. Cheese grate.
2. Wash the cabbage and chop.
3. Crab sticks cut into circles.
4. Mix all ingredients, sprinkle with breadcrumbs.
5. Add sour cream and salt.

Simple recipe with crab stick for two portions.

Products:

• Crab stick - 2 pcs.
• Beijing - 0.5 head.
• Cucumber - half.
• Cherry tomato - 4 pcs.
• Vegetable oil.
• Soy sauce.
• Crackers
• Salt.

1. Wash the cabbage and chop large.
2. Crab sticks cut into thin circles.
3. Cut tomatoes into quarters.
4. In a separate bowl, mix soy sauce and butter. Add salt.
5. Put down the cabbage, next crab sticks, tomato, cucumber
6. Pour the sauce and sprinkle with breadcrumbs.

Video recipe for quick salad with Chinese cabbage and crackers:

Proper feed

To present the salad with breadcrumbs should be in a salad bowl and immediately after cooking.. Crackers tend to soak because of liquids, so it is better to lay them on top in the form of decoration. It also looks very presentable salad layered in bowls for portions.

Salad with Chinese cabbage and breadcrumbs brings rich taste and satiety. Various variations allow you to choose a special taste for any gourmet.

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