Squash, or dish pumpkin, is found in our diet much less frequently than its close relatives - zucchini and pumpkin. And it is completely unfair, because this vegetable is not only tasty, but also good for health. In addition, from it you can make a huge variety of different main dishes and snacks. For example, caviar, which will pleasantly surprise with its taste and will require a minimum of effort.
Taste characteristics and benefits of caviar
This snack is similar to the familiar and beloved caviar from many zucchini.
We recommend to read how to cook eggplant caviar.
Squashes have a peculiar taste and very tender flesh. Therefore, they are well combined with a standard roast of carrots, onions and tomatoes.
And the addition of salt, sugar, vinegar and spices allows you to transform the mild taste of dish pumpkin beyond recognition. 
Eating caviar helps improve bile secretion and restore glycogen due to the high concentration of alkaline compounds in vegetables.
Cellulose accelerates the excretion of fats and toxins, and pectic substances allow you to get rid of excess cholesterol. Also, pumpkin dish has a mild sedative and diuretic effect.
Step-by-step recipe with photo
Cooking caviar does not require much time and special culinary skills. This tasty snack is made from the minimum amount of vegetables available, but it has an incredibly delicate and pleasant taste.
What you need in the kitchen: kitchen appliances and utensils
For the preparation of the blank will need:
- sharp knife;
- spoon;
- cutting board;
- kitchen scales;
- blender;
- thick-walled or aluminum saucepan;
- several deep bowls.
Learn more about the different ways of harvesting the squash for the winter.
Required Ingredients
- 0.5 kg of ripe red tomatoes;
- 2 kg of patissons;
- 0.5 kg of carrots;
- 300 g onions;
- spices - to taste.
Cooking process
- Vegetables are washed and cut into small pieces, suitable for grinding in a blender.
- All chopped vegetables are ground in a blender until smooth.
- Spread the resulting puree in a saucepan and mix thoroughly.
- Add salt (1-1.5 tbsp. L.), Sugar (2-3 tsp.), Vegetable oil (150-170 g), 9% vinegar (1-1.5 tbsp. L.).
- The finished mixture should boil for at least an hour if it is prepared for long-term storage. If you plan to eat caviar immediately, then 40 minutes is enough for cooking.
- Hot caviar is laid in jars, rolled them up, turned over and wrapped in a towel.
Video: recipe for cooking caviar of squash
Read about recipes for sterilizing cans at home.
How to cook caviar from squash in a slow cooker
Required Products:
- 1 squash;
- 2 sweet bell peppers;
- 2 carrots;
- 4 tomatoes;
- 2 onions;
- 3 cloves of garlic;
- 4 tablespoons of vegetable oil;
- spice.
Cooking method:
- Vegetables are washed and diced.
- Scald the tomatoes, peel them, and cut the flesh into cubes.
- In a multi-cooker bowl, pour in some oil and spread the vegetables.
- Add spices to taste, close the lid and select the "Pilaf" mode.
- Then the mass is spread in a blender and whipped to a state of mashed potatoes.
- The finished caviar is laid out in cans and stored in a refrigerator under a closed lid for no more than four months.
Important! For harvesting caviar young pumpkins can be used without peeling them. Over-ripe patties should be cleaned and seeds removed, and only then proceed to processing.
Recipes from pre-prepared squash
In addition to raw dish pumpkin, for the preparation of blanks can be used and roasted or baked vegetables. This will give the familiar dish a new taste and flavor.
Baked Squash
To cook this caviar you will need:
- 1.5 kg of squash;
- 3 large onions;
- 4 tablespoons of tomato paste;
- 0.5 tablespoon of vinegar;
- spices - to taste.
Cooking method:
- Squashes wash, dry, remove tails, cut into rings and bake.
- Baked vegetables are passed through a meat grinder.
- The bulbs are cut into half rings and fried in butter.
- At the end tomato paste is added to the onions.
- Ready vegetables are put in a saucepan, vinegar and spices are added to taste.
- Cook caviar to the desired thickness.
- Rolled ready-made caviar in jars in a cold state.
Did you know? In terms of lecithin content, the squaws are inferior only to the eggs.
Fried scallops
To cook this caviar you will need:
- 5 kg of patissons;
- 1 kg of carrots and onions;
- 1.5 kg of ripe tomatoes;
- 5 tablespoons of salt;
- 0.5 heads of garlic;
- 3 hot peppers;
- 0.5 glasses of apple cider vinegar;
- 3 tablespoons of sugar;
- 1 cup of oil;
- greenery.
Cooking method:
- Fry the sliced ​​vegetables alternately in a pan: onions, squash, sweet peppers, carrots.
- Peel tomatoes and garlic and mince.
- Roast vegetables and twist, add pepper and chopped greens.
- Pour the mixture into the cauldron, add salt, sugar and simmer for half an hour.
- Five minutes before turning off the fire, add vinegar.
Video: how to cook caviar from fried squash
How to store blanks
Caviar is well kept for two years from the moment of harvesting. Jars with billet best kept in the refrigerator or in the usual basement.
Important! The pumpkin dish is 90% water and alkaline. Therefore, it is best to use these vegetables with meat and other protein products.
The main condition for the contents of the cans to remain fresh is a dry and cool room. Since vinegar is a good preservative, caviar can be stored even in an ordinary pantry in an apartment. In general, the storage temperature of caviar should not exceed 20 degrees, and the humidity of the air - 75%.
With what to file the scallops to the table
The soft and juicy pulp of these vegetables goes well with meat. Their unusual shape allows you to stuff the dish-shaped pumpkins, it will look quite impressive. For the filling, you can use not only meat, but also vegetables, cheese, eggs, mushrooms and cereals. 
Squashes are delicious in fried, boiled, pickled and baked. They are used for filling pies, pancakes, pancakes, casseroles, and even dumplings. The squash combines very well with various vegetables such as stews, mashed soups, vegetable casseroles.
Did you know? Translated from the French word "squash" means "pie".
With a little effort and spending quite a bit of time, you can make a tasty and healthy snack. And the fact that the addition of various spices adds to the cooking an element of creativity, allowing you to play with the usual tastes, makes this process also interesting. Enjoy your meal!
