What varieties of cucumbers are suitable for growing in the north-west of the country

Common cucumber is a heat-loving culture that came to us from tropical latitudes of India. She is so fond of our people that without it, it is difficult to imagine the everyday menu. Therefore, in order to always use this delicious product, it is sought to grow on its own. In the southern latitudes, it is not difficult to do this. But residents of cold areas have to put a lot of effort in order to always have a fresh and crisp vegetable on their table. In order to successfully cultivate the culture, we will give some tips for residents of the north-west of the country.

Distinctive moments of the northwest

In the north-west of Russia there are Leningrad, Arkhangelsk, Murmansk, Pskov, Novgorod, Vologda, Kaliningrad regions, the Republic of Karelia and Komi, the Nenets Autonomous District. The region lies in the temperate and partly in the subarctic belts.

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The presence of the sea, albeit a cold one, makes its own adjustments to the climate, making it softer in comparison with the regions of this belt lying deep in the continent. There is always high humidity, although precipitation does not fall too often. Winters are mild and warm. The average January temperature is -7 ... -9 ° С. Closer to the north and inland, the temperature drops to -11 ... -13 ° C. Summer is cool (15-17 ° С, sometimes up to 20 ° С), short, with very unstable weather. Autumn lingering, with heavy rains. Light day here is quite long, especially in the spring and autumn period.

The best varieties of cucumbers, depending on the place of cultivation

Due to the increased humidity and the lack of a warm enough period for planting cucumbers in the northwestern region, diseases that are resistant to low temperatures and with a short period of ripening should be chosen.

Did you know? The city of Suzdal annually celebrates International Cucumber Day.

In the open ground

"Vir 505". Hybrid grade, resistant to short-term low temperatures. Zelenets is oval oblong, dark green with incomplete light stripes. It grows up to 10-12 cm in length and 3.5-4.5 cm in diameter. It weighs 90-00 g. From 1 square meter. m collect up to 4 kg of cucumbers. Fruiting occurs 50 days after sowing.

The hybrid varieties of cucumbers also include the following: "Crispina F1", "Real Colonel", "Spring", "Hector F1", "Courage", "Masha f1".

Pros:

• disease resistant;
• matures quickly;
• universal in use.

"State Farm". Popular variety due to the fact that the crop can be harvested mechanically. Fruit culture 55-60 days after planting. Fruits are medium in size, weighing 120-160 g. The color is uneven, dark green color gradually turns into light green. Pros:

• good at rest;
• medium early variety;
• applicable for conservation.

"Vyaznikovsky 37". The early ripe grade ripening 40 days after landing. Yield gives a low - 2.6-3.2 kg per 1 square. m with a fruit weight of 130 g. Zelenets grows about 10-14 cm long. It has a uniform dark green color, densely covered with small pimples. Pros:

• suitable for planting in open and closed ground;
• ideal for conservation;
• resistant to temperature fluctuations.

Did you know? World leaders in the production of cucumbers are Chinese. In 2014, they produced 56.8 million tons. In second place is Russia - 1.8 million tons. Closes the top five Ukraine - 940 thousand tons.

Under the covering material

Petersburg Express F1. Hybrid, frost-resistant, high-yielding variety (up to 12.5 kg per 1 sq. M). The average weight of a cucumber is about 82 g with a length of 12 cm and a diameter of 3 cm. It has a slightly ribbed surface. Harvest can be collected 40 days after the seedlings have risen. Pros:

• early variety;
• high resistance to disease (powdery mildew, bacteriosis, root rot);
• short-fruited;
• All cucumbers are of the same size.

Minuses:

• not suitable for conservation;
• grown only under cover.

"Valdai F1". Early hybrid variety. Fruits in 48-50 days after germination. One plant gives up to 4-5 kg ​​of fruit. One cucumber weighs 90-100 g with a length of 10-11 cm. Painted in green with white stripes. Pros:

• the variety is bred for pickling and pickling;
• disease resistant;
• suitable for planting in open ground and under film cover;
• resistant to temperature fluctuations.

Minuses:

• flowers are mostly female type.

"Borovichok F1". Early hybrid, pollinated by bees. Harvesting can be carried out after 43-48 days after germination. One plant gives 4.0-5.5 kg of fruit. The weight of one green vegetable is 80-100 g with a length of 10-12 cm.

You can grow cucumbers not only in the usual way in the open field, but also on the windowsill, in barrels, in buckets, in bags, on the balcony, in the greenhouse.

Pros:

• universal use;
• disease resistant;
• without bitterness;
• grows in open ground and under temporary shelter;
• able to produce crops without pollination.

F1 understudy. Sredneranny hybrid pollinated by bees. Crop can be harvested in 48-52 days after germination. Zelenets weighs 80-105 g. In length - 8.5-11.5 cm. The peel is dark green with fuzzy incomplete light stripes. From 1 square. m cucumber beds collect up to 12 kg of fruit. Pros:

• good keeping quality, portability;
• high disease resistance;
• without bitterness.

Minuses:

• can be used only in fresh form;
• the grade is exacting to watering and top dressing.

Important! Most varieties have no disadvantages, as they are hybrids.

In the greenhouse

"Mirashka F1". A variety that does not require pollination. The fruits begin to ripen after 35-40 days after germination. Cucumber barrel-shaped, elongated. It weighs 90-110 g, in length - 10-12 cm. The color of the skin smoothly changes from dark green to light green. The taste is sweetish. Q1 m cucumber beds gives up to 10-12 kg of fruit. Pros:

• without bitterness;
• universal unpretentious grade;
• disease resistant;
• high yield.

"Elegant". Mid-season variety with a ripening period of 38-40 days after the seedlings have risen. Gives a yield of 5-7 kg per 1 square. The fruit grows in length up to 8-14 cm and weighs 120-150 g. It is colored in dark green with light stripes and apex. Pros:

• crunchy and without bitterness;
• resistant to diseases and low temperatures;
• the fruit does not turn yellow;
• unpretentious.

Minuses:

• because of the white spots looks unaesthetic in the blanks;
• able to form voids when marinating or sour when salted;
• if the fetus is overcooked, the skin may become rough.

"Kuzya". Self-pollinating short-fruited hybrid variety. The ripening period is 40-42 days. Gives a harvest of 7 kg from the plant. The fruit grows in length up to 5-7 cm, weighs 70-90 g. The cucumber skin is densely covered with small tubercles. Pros:

• ideal for blanks;
• disease resistant;
• grows on any soil.

Cucumbers in the northwest: useful tips

To get a good harvest of heat-loving crops in a cold region, you should know some features of planting.

Important! It is better to apply fertilizer in the fall so that the earth absorbs them, and the fruit's taste does not deteriorate.

The soil. Cucumbers love nutritious land. In the north-west of Russia podzolic and peat-marsh soils prevail. In them, planting plants without prior fertilizer is useless. As a fertilizer suitable manure and ash. When planting in greenhouses, it is desirable to use soddy soil.

Landing. In open ground, seedlings can be planted only when the soil warms to 10-12 ° C. Sown seeds or transplanted seedlings are very afraid of night frost, so it is advisable to build a double shelter. Also, cucumbers do not like overheating. It is necessary to air beds on time.

Watering. It should be plentiful if there is no rain for a long time. Water necessarily with warm water (30 ° C).

Find out how often and correctly water cucumbers in the open field and in the greenhouse.

Mulching. It is necessary, when the shelter is removed, to mulch the beds. In the form of mulch, you can use manure, dry straw or mowed grass. Shelter does not allow moisture to quickly evaporate from the soil. Sort. It is necessary to choose frost-resistant and unpretentious grades.

As you can see, although the climate in the northwest region is cold, it is quite possible to grow cucumbers here. It is advisable to do this in greenhouses and seriously approach the selection of seeds. Then on your table will always be tasty and crunchy green fruit.

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