Many dishes will be spiced with spicy sauce, which, thanks to one of its ingredients, has been given the name “crap”. In everyday life, they still know him as a horloder, a horse trader, pluck an eye, a Siberian adjika, a cobra, a crap snack. But no matter what names the people tried to convey the sharpness of the seasoning, its composition and taste remained unchanged.
Moreover, in small quantities, this mixture helps the body to fight against pathogenic microbes, lowers blood sugar levels and cleans blood vessels from accumulated slags. It is easy to prepare such a necessary and tasty spice, even without cooking.
Horseradish without cooking at home
In winter, this vegetable supplement is useful for meat dishes and any side dishes. Some gourmets simply smear it on bread. 
It is characteristic that everything necessary for cooking this spice is in every kitchen. So, we proceed.
Did you know? The tradition to consume horseradish in food originates in the IX century. And nowadays the Japanese are working to create a toothpaste based on horseradish root. They found that the substances contained in the product strengthen the tooth enamel and do not allow pathogens to multiply. The only drawback of the new invention is the odor, which is not typical of a hygienic product, which cannot be neutralized yet.
Grocery list
First we need:
- horseradish root - 50 g;
- chives garlic - 50 g;
- fresh tomatoes - 1 kg;
- salt - 1 tablespoon;
- sugar - 1 tsp.
Features of the choice of ingredients
The basis of the seasoning is a mixture of ground chives and horseradish. To improve its taste, it is customary to dilute it with fresh red or green tomatoes.
However, it should be remembered - it is unacceptable that the varieties of tomatoes are mixed.
We recommend that you read what horseradish is useful for, how to freeze and prepare horseradish for the winter.
If desired, the mixture can be pepper to taste. It is characteristic that the quantity of tomatoes can vary the sharpness of the dish: with each tomato slice the sharp taste weakens.
Remember the specifics of the main component of the sauce - horseradish. 
In order not to shed tears during the root cleaning process, open windows and doors in the kitchen. If possible, this procedure is best implemented on the street.
Remember to protect your hands from burning juice with latex gloves.
Experienced housewives pay attention to the fact that all ingredients for seasoning should be from the garden.
It is unacceptable to use store canned horseradish, because in its composition there are various preservatives, the most innocent of which is vinegar.
Consider that in such a composition, even if you strictly follow the recipe, you can not make a delicious homemade preparation. Extra impurities will spoil its taste.
Important! The specific taste of horseradish is due to the presence of allyl oil in the root composition. In small quantities, it is completely harmless, even useful for stimulating immune forces and increasing appetite, but with an overdose, the likelihood of serious internal burns is high.
Kitchen appliances and utensils
In the process of cooking not to create unnecessary bustle around the kitchen in search of the necessary fixture, it is better to immediately prepare everything you need.
You will need:
- wooden cutting board;
- a bowl;
- kitchen knife;
- blender;
- 2 glass containers;
- paper towels;
- tablespoon;
- tea spoon;
- wooden spoon for stirring;
- washed and sterilized jars with lids.
Step by Step Cooking Instructions
Cooking crap takes you no more than 10 minutes. From the declared amount of products you get 2 half-liter jars of spice.
It is best to pour it into smaller containers, since the consumption of seasoning will be small. Start cooking!
- Wash thoroughly and peel horseradish root. If desired, to mitigate its stinginess, place the peeled product in a bowl and scald it with boiling water. After this - remove the spine and put on a paper towel to dry.
- Peel the garlic.
- Cut the prepared horseradish root into 2-3 cm wide circles.
- Mix the prepared garlic and horseradish in a blender glass. Grind everything until smooth.
- Wash and dry the tomatoes by cutting out the hard inside from which the base of the sepal grows. Cut each into 4 slices.
- Grind the blender in a clean container.
- Combine the shitty garlic gruel with the tomato substance and stir.
- Add salt, sugar, mix well again.
- Leave for an hour to soak the mixture and oxygen bubbles out of it.
- Pour into prepared containers and seal.
Important! Experienced housewives do not recommend eating freshly prepared sauce. He needs to let it stand in the fridge. several days. Only then will you experience the true taste of the Siberian adzhika.
Video: how to cook fucking
How to store the workpiece
At home, the best place to cooked spices would be a refrigerator or cellar. It is important that the container is hermetically sealed. For the duration of storage, crap is not preserved or sterilized.
As preservatives in this composition are garlic and horseradish. Therefore, consider: the more of these components - the longer your dish will stand.
Do not think that garlic and horseradish completely eliminate damage to the workpiece. There are cases when on banks, that for a long time they are stagnant in the basement, lids are blown up. Some cooks for reinsurance, to eliminate this unpleasant moment, boil the sauce and before spilling, add 1 teaspoon of table vinegar (9%) to the contents.
Important! If you have overdone it with garlic and horseradish, you can save the explosive mixture with a grated apple of the Antonovka variety. This trick will remove the excess spiciness and give the sauce a specific note in taste.
But such actions are not required. Hrenovina, in which cooking is not provided cooking, also perfectly preserved.
If you monitor the tightness of the lid, the sauce will keep the whole winter in the fridge safe and sound.
Features of the application: with what to give shit to the table
Khrododer is a spicy snack that is firmly rooted in the traditions of Russian cuisine. With it, any food is very tasty, except sweet. Many add a small portion of hot spices to soups and borscht. 
Most often, the sauce is seasoned with hot and cold main dishes. It goes well with boiled, fried or baked potatoes, cereal, aspic, pancakes, cabbage rolls, meatballs, chops and even sandwiches.
With shitty, kebabs, manty, dumplings and boiled meat become tastier.
In addition, the dish is perfect as a festive and casual table.
From horseradish can also be prepared tincture - hrenovuhu.
Is it possible to cook horseradish without tomatoes
Since tomatoes do not like everything, in the culinary forums hostesses often discuss variations of the seasoning in its pure form, that is, from garlic and horseradish.
It is only at first glance it seems that such a sharp mixture of voluntary eat is impossible. 
In fact, there are many delicious recipes homemade stuffs fucking without the participation of tomatoes. Consider the classic version.
You can make various preparations from tomatoes: tomatoes with carrot tops, tomatoes in jelly, pickle, make dried tomatoes, tomato juice, prepare a salad with cucumbers, prepare tomatoes in your own juice or make jam from green tomatoes.
What you need
For cooking, we will need such products:
- fresh horseradish root - 1 kg;
- fresh beets - 0.5 kg;
- sugar - 100 g;
- salt - 1 tablespoon;
- Table vinegar (9%) - 200 ml.
From kitchen utensils collect:
- cutting board;
- kitchen knife;
- blender;
- deep tank;
- large bowl;
- tablespoon;
- paper towels;
- 2 washed and sterilized liter jars with lids;
- cloth towel;
- plate.
Did you know? Oncologist Dr. V. Laskin believes that horseradish root can save a person from lung cancer. In his opinion, it is enough for prophylactic purposes every day for 3 minutes to inhale the evaporation of the ground product.
Cooking process
When in front of you in stock all the necessary arsenal, you can get to work:
- Wash the horseradish root and peel it off. Then, as in the previous recipe, leave it in a bowl and scald with boiling water (so that the water completely covers it). If you do not want to reduce the sharpness of the dish, fill the root with cold water for 7-10 minutes. During this time, he will restore his former juiciness and freshness.
- Cut horseradish pieces up to 2 cm thick and pour into a small bowl.
- Wash raw beets thoroughly and peel them. Then cut the vegetable into small cubes and move it into a free container.
- Using a blender at high speeds, grind the prepared horseradish root and transfer the resulting substance into a large bowl.
- Do the same with the harvesting of beets.
- Combine the ground beet and the sharp component and crush together again. It should make a smooth consistency.
- Pour the contents into a large bowl and add salt, sugar and vinegar. Mix everything well.
- Put the crap in jars, close with metal lids (which are twisted) and put in the refrigerator for several days.
- After soaking for several days, the hrenoder can be sent to a permanent storage location.
Video: how to cook shit with beets (method 2) As you can see, at home, it is easy to prepare an appetizing crap for every taste. And for this you do not need expensive products.
Important! Be sure to make them dry before putting the stock in the jars. Otherwise, the sauce may sour.
All the necessary ingredients from a good housewife is always at hand.
Add a little imagination - and a tasty billet will delight you throughout the winter. Moreover, it will play the role of an invaluable source of vitamins, which are so lacking in the cold season. Successful cooking and bon appetit!
