Experts say more and more often that there is no milk fat in Ukrainian condensed milk, and ordinary yogurt is disguised as kefir. 
The head of the "Research Center for Independent Consumer Expertise TEST" Valentin Bezruky claims that the falsification of goods occurs to reduce the cost of production, because the very milk fat used to make condensed milk is quite expensive.
Also, according to the expert, counterfeit is very often found in cheeses, especially expensive ones, where quite a lot of ingredients are present.
