Dried fruit is a great way to preserve it. taste and healthy properties for a long time, and this is especially true for us - in long and cold winters it is not difficult to get bored with summer fruits.
You can make wonderful compotes, decoctions and infusions from dried fruits, add them to various dishes, for example, pies and, of course, use without everything and just like that.
Great choice for harvesting is a pear.
It is not only palatable, but also rich in vitamins and trace elements a fruit that is used in traditional medicine for disorders of the immune system, heart and pancreas.
Pear is different high fructosetherefore, it is excellent for people suffering from diabetes, as well as those who seek to replace sucrose in their diets. However, it is not recommended to eat pears on an empty stomach.
Pears that are not suitable for storage in the cellar or at home fresh by some criteria can be dried or frozen, or dried, just as in our case.
General rules
How to dry pears in the sun correctly? Self-drying pears in the open air is not at all difficult.
Some people prefer to dry pears in the oven - it is more accessible and faster, but drying under the sun is considered more natural and, as a result, optimal.
If you have the opportunity, feel free to choose the second option. Let's start with the basic rules that you should always remember.
Count carefully weather period for drying - for several days should not be expected rains. Fruit for drying need choose carefully - it is better that they are of the right grade, level of ripeness, freshness and have a certain texture.
Sure to cut fruit - so the drying process will take place evenly and quickly on all parts of the fetus. When drying in air, it is extremely important to protect the fruit from insects. This task perfectly copes gauze - cover with cloth spread out pears, and the midges will not be able to touch them.
detailed instructions
Selection of fruit
Not every fruit is suitable for drying pears in the sun. Let's start by choosing the right variety. Our goal - in moderation dry (without excess moisture) and dense, not knitting and not too large pears with a pleasant aroma and taste. Grades: Bergamot, Lemon, Forest Beauty, Talgar Beauty, Victoria, etc.
We pay attention only to ripe and fresh pears. Overripe by no means necessary - they are already beginning to rot, and the result of drying will only sadden you.
Training
First pear is necessary rinse thoroughly. Cutting off the skin is not necessary, but this can be done if it is too hard. Fruits are cut into slices or pieces - to your taste, the seeds are removed. Even very small pears can be dried completely.
Additional processing
Sometimes, before drying, in addition to basic preparation, additional procedures for more high quality dried fruit.
To do this, washed pears are placed in boiling water and boiled for no more than 15 minutes, you can also add to the water sugar.
Then the fruit is removed from the boiling water, allowed to cool, and only then cut.
Process
Choosing the right place to dry is half the battle. The most important conditions are:
- access to direct sunlight;
- fresh air access;
- the ability to follow the fruit.
Sliced pears laid out cut out on the surface, cover with gauze cloth to protect against insects and leave for 2-4 days until ready, visually assessed.
In the process, you must not forget to sometimes turn the pieces. When sun drying is over, fruit carried into the shadowswhere they are finally dried for about two days.
If for some time the sunny weather changed overcastit is better to temporarily move the fruit under the shed, otherwise rain will ruin all your labors.
As you can see, it’s not so difficult to cook dried fruits without using the oven in your own garden or in the country, and as a result you get great productwhich you can enjoy all year round.
An experienced housewife will share with you how to dry pears on the balcony with you in this video:
