Dried fruits - since childhood, familiar to each of us, useful delicacies. Dried fruits are also great help for homework for the winter. They retain all the beneficial properties of fresh fruits, nutrients and antioxidants. Thanks to them, they make delicious homemade, fragrant uzvara and compotes.
You can also make jam from dried fruit, and dried grapes and apricots are the most popular a variety of dried fruits, and are used as fillings in all sorts of culinary dishes.
But, in spite of that, their rich taste and the presence in large quantities of vitamins and trace elements, their somewhat problematic dry at home.
“Homemade” dried fruits are most often made from apples and pears, which are homemade, not difficult for both experienced and novice mistresses. About drying pears in the oven and will be discussed in this article.
general information
Can I dry pears in the oven? Before you go to basic rules drying pears in the oven, you need to find out the following: are pears generally subject to drying in a gas and electric stove?
Of course, pears can be dried in the oven, both in the gas and electric stove. The method of cooking dried fruits in this way will take much less time than drying pears outdoors in the sun. The only thing to consider some features drying pears in the oven, which will be discussed below.
Of course, in our time, when the modern world is daily replenished with new and new technological innovations, the evolution of household appliances also does not stand still.
Over the past twenty years, kitchen appliances have been replenished with such novelties as: aerogrill, sandwich maker, waffle-iron, yogurt maker, multi-cooker, double boiler, pressure cooker, toaster, electric dryer for fruits and vegetables and much more. On our site you can learn how to dry pears in a microwave oven.
Naturally, along with this, such a traditional way of drying fruits as drying in the oven somewhat outdated. Every modern housewife tends to have more and more in her kitchen new kitchen applianceswhich noticeably makes it easier and saves time when cooking.
Therefore, more and more housewives are turning to a more modern way, like drying pears in an electric dryer or convection oven. But since not everyone can afford to acquire all these fairly expensive items small household kitchen appliances, then you have to be content with a method that has settled down for centuries, drying pears in the oven of the stove.
Fundamental rules
How to dry pears in the oven? First of all, you should pay attention to the pears, which you plan to dry in the future.
For the drying procedure, it is best to select pear varieties such as: "Forest Beauty", "Klapp's Lover", "Lemon", "Zaporozhskaya" and "Victoria".
Next you need rinse thoroughly pears under running water and dry them no less thoroughly. Fruits must be completely dried before you send them to the oven!
Spread pears on a baking sheet should only be laid on parchment paper. This is necessary so that the juice flowing from pears steaming in the oven does not flow and does not contact the baking tray material.
Pears can be peeled as well as left "in clothes". It depends only on purely individual taste qualities. If you come across pears of solid varieties, you must first throw them into boiling water and boil for 5 minutes. It is very important not to spoil the overall result of drying.
Step-by-step instruction
Now we will try to describe in more detail the procedure for drying pears in the oven for the winter.
How to chop pears, at what temperature should be dried pears, how to determine the readiness of dried pears and much more you will learn by reading the information below.
How long (hours) to dry pears in the oven? Drying time pears depends on the form in which the fruits are dried in the oven. If there are whole pears on your baking sheet, it will take 18-24 hours to completely “dry”.
If you prefer to cut the pear into slices before sending it to dry, then the result can be expected after 12-16 hours. In both cases, the procedure for drying pears is not very time consuming and time consuming process. And most often takes less than a day.
At what temperature to dry the pears in the oven? The temperature of the heat during the process of drying pears changes three times. Therefore, we denote the drying process three stages:
- First stage. For the first time, when sending pears to the oven, the temperature should be set to 55 ° C ... 60 ° C and keep them in the oven no less 2 hours.
- Second phase. After the set time has elapsed, the pears should be stirred and the temperature increased. up to 80 ° C.
- The third stage. After pears begin to decrease in size, they should be mixed again and again reduce the temperature to 55 ° C ... 60 ° C. This will be the final indicator at which the drying process is completed.
How to determine readiness? When the deadline for drying pears comes to an end, you need to arm yourself with a conventional fork, which will help us determine readiness our fruits.
Nuances
How to dry large pears? Large pears should be cut into slices. 1 cm thick. Fruits of medium size are cut in half or quarters. In order to avoid oxidation and darkening of the pears after contact with the environment, the pears should be washed with a solution citric acid.
If you get hard fruits, before you send them into the oven, they must dipped in boiling water and boil for 4-5 minutes.
How to dry pears in the oven entirely? Whole can be dried pear dicky. Ordinary varieties of pears are somewhat different from the dicky method of drying.
Wild pears are harvested when ripe fruits begin to fall on the ground. After that, it is put in a box and left to be stored. in a dark, cool place until the rind of the fruit darkens.
The darkening of the skin of the fruit indicates that the fruits have become sweet, juicy and fragrant. Unlike large pears, the wilderness is dried whole fruitswithout cutting it. It is also not recommended to peel and cut the core. It is believed that the fruits of wild pears have a more vivid and pronounced taste.
How to dry pears in the oven? You will learn how to cook pears from the pears using the oven, according to all the rules:
//youtu.be/90apJRYFYNc
Electric stove
How to dry pears in the oven electric stove? Drying pears in an electric oven practically no different from the procedure of drying pears in a gas stove oven. All basic rules and actions remain unchanged.
In the gas stove, the oven has only one type of heating - the bottom. Therefore, based on these considerations, the drying process will be more comfortableif you use an electric oven.
Convection mode
How to dry pears in the oven with convection? As in the case of an electric oven, the preparatory process and the procedure of drying pears in an oven with convection will be no different from the procedure of drying pears in a conventional gas stove oven. Simple, convection mode will facilitate and make the drying process. lighter and less nervous.
After all, you no longer need to worry that pears can burn or stick to the pan.
The presence in the oven mode convection (fan) provides uniform distribution temperature on all parts of the future dishes.
Therefore, as in the case of baking, which during convection mode baked evenly, and pears will be uniformly dried, thanks to this mode.
Recipes
Dried pears and apples in the oven in sugar syrup
Ingredients:
- pears - 1 kg;
- apples - 1 kg;
- sugar - 150-250 g;
- citric acid 2-4 g;
- 1 liter of water.
Cooking method: to begin with, it is necessary to select fruits that correspond in taste and structure to fruits that need to be subjected to a drying process. Information on what pears and apples should be by consistency and maturity can be found by raising the top arrow.
Above, we have already described in detail what fruits should be selected for drying. Next, carefully wash the fruit and lay them on paper towels, as long as possible leaving them in this position.
After our fruits have cooled, they should be cut according to their sizes. Large and large fruits are cut into slices, smaller and medium-sized fruits are cut in halves or quarters.
Then you should put the cut fruits for a few minutes in cold water, after adding to it citric acid. After our apples and pears have absorbed some citric acid, you need to boil them for a few minutes in sugar solution. Cover the baking tray with parchment for baking and lay out the cut fruit in a thin layer on the parchment.
After such fairly simple frauds, we send our fruit to the oven, having previously set temperature of 80 ° C ... 85 ° Cand after wilting the temperature follows reduce to 50 ° C ... 60 ° C and at this temperature, leave to dry our pears to the end.
Due to the fact that before sending our pears and apples to dry in the oven, we boiled them for a few minutes in a sugar solution, pears are obtained very tasty and sweet! On how to cook dried pears at home, you can learn on our website.
The process of drying pears in the oven is not so energy consuming and labor intensive process as it may seem at first glance.
Drying pears at home in the oven does not take much time and effort from you, but rather gives enthusiasm and cheerfulness. It's so nice to please your loved ones and loved ones, giving them delicious emotions and health.
The main thing is not to be lazy, and if you have never in your life tried to dry pears in the oven, then be sure to do it! Dried pears in the oven are obtained very tasty and sweet. Treat yourself to sweets without harm to the figure and with health benefits!
