Many gardeners have adapted to dry the harvest of apples at home, taking advantage of available facilities and facilities.
For some, the most convenient option is the preparation of dried fruit in the attic of a country house or high-quality convection ovens. However, in the absence of special devices remains to be content with what is.
For residents of city apartments, the question may arise where it is most convenient to dry fruit - in a gas oven or an electric oven. Each has its own characteristics, pros and cons, but, naturally, preference is best given to the most optimal.
basic information
Can I dry apples in an electric oven? As experience has shown, it is possible to achieve a good result in both cases - and when drying in a gas and electric oven. Of course, the quality and the cooking time will depend from the power of the furnace, its condition and how well she had time to warm up.
Experts advise using an electric oven, not only because more reliablebut it’s also much easier to ensure that the air is not heavy from long work in the case of a gas oven.
In addition, an electric oven is a priori safer and more reliable in maintaining stable fire.
In the event that you are lucky and the house has exactly a stove on electricity, consider a few simple rules to properly cook appetizing dried fruits.
Electric oven so good that allows preserve the bulk of the nutrients. For this reason, you can do without a full cleaning and not cut the core of the fruit, leaving it with bones. It will not affect the taste, but will only be useful in preparing a good base for future compote.
rules
What is the drying of apples in an electric oven? The first thing to remember is proper temperature. It is advised to gradually increase it so that the apples do not roast and burn. When the required temperature is reached (approximately 60-80 ° C), the stove should be slightly open.
Apples need to be looked after periodically. Every few hours, it may be necessary to turn the slices, lightly stir, so that not stuck to the surface of the sheet, and reached even color.
Step-by-step instruction
How to dry apples in an electric oven? We have already examined the key principles of preparing apples for drying, and we will not focus much attention on this process. After the sliced slices or rings of apples are ready, you need to lay out on the grillpaper baking paper (parchment paper).
Baking sheets for this purpose do not fit - dried fruits will turn out unevenly dried, and drying will take much longer than planned.
Leave apple skin before drying or not, it is a matter of personal preference and purpose for which you are drying the fruit.
For cooking for charlotte, jelly and other sweet dishes are best suited fully peeled apples so that the skin does not scratch and does not spoil the taste.
Cooking time
How many hours to dry the apples? Depending on how new and strong your stove is, the cooking time will vary. On average, drying takes 5 hours with proper supervision. However, the process can last up to 8-10 hours maximumif the apple variety is too hard and sour to taste.
Impact temperature
At what temperature do we dry? The most advantageous solution is considered to be a gradual increase in temperature followed by a decrease closer to readiness. The oven is preheated first. 45-50 ° C. At this stage of drying, the fruit is slightly dried. Then you can increase the heat to 70-95 ° C and hold for a few hours until most of the moisture is evaporated from all the fruits.
The apples will reach the desired state and will be sterilized, which will be clear in a yellowish or brownish shade.
Modes
What mode should be drying apples in electric ovens? Modes should be alternated: low to medium and back. Otherwise, you will not spoil the future dried fruits, having dried them for 6-7 hours on medium mode with convection function (with a fan).
How to determine the readiness of dried fruit?
Take a few slices from different parts of the lattice, make sure that all the pieces are the same in color and size.
It is important that among the dried fruit was present uniform coloring.
If you are pre processed apples in solution or blanching, the dried fruit will be light brown and slightly “rusty”. Otherwise, the perfect gentle light beige color.
Try to bend one of the pieces. To touch properly cooked dried apples is enough flexible and not crumble. Do not worry if the pieces turn out to be dry and brittle, because they can still be used to make jelly, fruit salads and other dishes.
Recipes
For the dessert option, where the apples get sweet and supple, stock up on a small supply of sweet syrup — homemade or purchased (cranberry or whatever). Fill them with fruit slices in deep containers, leave soak for a day or a dayand then dry them in the oven, as usual.
For cooking compotes and jelly often soak in syrup whole pieces of apple, which left not only the skin, but also the core. The easiest syrup can be cooked by pouring some sugar into boiling water to taste.
How to dry apples in an electric oven, you can find out by watching the video:
Summarizing
Using one or another method of drying, do not forget about culinary trickswhich will help to diversify the taste properties of dried fruits.
Do not forget monitor the amount of water, which evaporates from the slices of apples, so as not to overdry or remove the apples from the oven ahead of time.
Concerning adding syrup before drying, it is solely a matter of personal taste. How to preserve dried dried fruits read the article "Storage of dried apples."
Watch the video recipe of drying apples in the oven of an electric stove with the addition of sugar syrup:
//youtu.be/BmKVaIJ2KYk
