Early ripe potato varieties Latona: great taste, high yield

The early ripe grade of potato Latona of the Dutch selection giving a stable and very good harvest won almost the whole world.

Excellent taste and other consumer characteristics make the potatoes of this variety one of the most popular, both in private and private farms.

In this article you will find a detailed description of the variety, get acquainted with its characteristics and photos.

Variety description

Peel - yellow, smooth, there is a slight roughness. The eyes are small and medium-sized, lying superficially. The color of the pulp - from cream to yellow.

The shape is oval-round. The tubers are smooth, beautiful. The starch content is high: 16-19%. The average tuber weight is 90-12 g. The maximum weight is 140 g. The bush is high, upright.

The starch content in other varieties of potatoes you can see in the table below:

The leaf is large, dark green, the surface is matte. The plant is thick, fluffy, sprawling. For Latona is characterized by moderate flowering with white halos.

The plant dies off very slowly, and while dying goes on, the potato continues to grow. Dark and very lush tops to maintain soil moisture, saving it from the heat. 10-12 tubers are formed under each individual shrub, the total weight of which reaches 2.4 kg of selected potatoes.

A photo

Specifications

The early, high-yield potato variety Latona is bred by Dutch agronomists. Cultivated in temperate climatic zones, mainly in Russia, Ukraine and Moldova.

Precocity. Potato Latona attributed to the early ripening varieties. The growing season is 70-75 days. Cultivation of potatoes can be done almost all summer. On the 45th day there is the possibility of collecting the first "young" crop.

Yield. This variety has a stable high yield. Up to 50 tons from 1 hectare of land can be harvested annually.

Drought tolerance. Variety Latona resistant to weather conditions - perfectly adapts and gives excellent yield, as in drought, and under conditions of high humidity.

Soil requirement. Planting and cultivation of potatoes of this variety is made in open ground. There are no special requirements for the soil.

Application. Latona - table variety of potatoes. Differs in storage time (can be stored until spring), saving up to 96% of the presentation.

For longer storage tubers must be dried to avoid condensation. Read more about how to store potatoes in the winter, how to do it in the fridge, in the boxes, what are the terms and what to do with the peeled root vegetables, read in separate articles of our website.

Taste qualities. The taste of potato Latona can be safely assessed at 4.9-5 on a five-point scale. At thermal influence (preparation) does not crumble, keeps the initial form.

Resistance to mechanical damage. This potato deserves special attention for its high resistance to damage.

When harvesting the potato is maintained at 97%, with long-term transportation is resistant to shocks. Even with multi-day shipments of damage is practically not observed.

In the table below you can compare the keeping quality of other varieties with potatoes Latona:

Growing up

Agrotechnical cultivation of this variety is not difficult, it is standard and includes the main techniques: loosening, mulching, watering, fertilizer.

When and how to apply fertilizer and how to do it when planting, read the individual materials of the site. We also bring to your attention articles on alternative methods of growing potatoes: Dutch technologies, under straw, in barrels, in bags.

Diseases and pests

There is a high resistance of the variety to common scab, leaf curling virus, viral infections: Alternaria, Fusarium, Verticillosis, Golden Nematode, Ring and Dry Rot, Cancer. To late blight of tubers has a relative resistance, but susceptibility is noted to late blight of the leaves (tops).

Pest and disease control measures The Latons are no different from caring for other varieties. It must be remembered that after desiccation the tubers should not be long in the soil. This leads to a strong peeling of the skin.

As for pests, the main threat to all varieties is the Colorado potato beetle.

On our site you will find detailed materials on how to combat it with the help of folk remedies and chemicals.

Latona is a relatively young potato variety that is valued for its taste, stable and high yield, excellent adaptability to any weather conditions and unpretentious care.

And in the table below you will find links to other interesting varieties of potatoes that have a variety of ripening periods:

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