Radish is one of the most popular vegetables. It contains a lot of fiber, and vitamins: B1, B2, C, PP. And the protein in this annual plant is twice as large as in squash or pumpkin. It is also rich in calcium, phosphorus, iron, which are so necessary for the human body. In addition, radish has excellent taste, so many grow it in the greenhouse.
However, not every gardener enjoys tasty and juicy radish, there are several important nuances of seed selection and sowing time, which we will talk about. Knowing all the secrets you will definitely be satisfied with the harvest.
Description of greenhouse cultivation features
Many growers have acquired greenhouses in order to enjoy fresh and tasty vegetables such as radishes in the off-season or year-round.
There is a difference between varieties, namely:
- Hothouse varieties (Deca, Beauty, Greenhouse Gribovsky) are resistant to lack of lighting, easily adaptable to conditions of high humidity.
- Not greenhouse varieties (White Brekfest, Rhodes, Dungan 12/8, Ilka, Carmina) are simply not adapted to such conditions. As well as greenhouse varieties are not adapted to the conditions of open ground, greenhouse varieties, for example, do not tolerate sudden changes in temperature and are less resistant to diseases.
Consequences of planting a non-pot vegetable
Deciding to sow a non-greenhouse variety of radish in a greenhouse is worth knowing what the consequences threaten. It is likely that:
- root vegetables will be bitter;
- lethargic;
- woody;
- empty;
- such a radish starts to shoot early;
- maybe they will not ascend at all or die in the process of growth.
Agree that it is unpleasant to invest strength, work and precious time in a business that does not give the desired result, so we carefully study the types.
Basic selection rules
When choosing a variety of radish, remember the ripening time. There are 3 main types:
- Early - ripening period up to 30 days.
- Mid-season - ripening period of about 40 days.
- Late - ripening period more than 40 days.
Also, when choosing a radish, which is better to plant in the greenhouse, you should pay attention to:
- on color (pale pink, red, purple);
- shape (rounded, cylindrical, rounded flat);
- the location of the root in the soil (sowing depth);
- the height of the tops (short leaf rosette or large and thick);
- taste (low-sharp, spicy, juicy, etc.).
Based on the above conditions of choice, you can accurately determine the best option that will meet your expectations.
Worth saying that You can buy the desired variety not only in specialized stores, but also in large supermarkets and even online stores. Many have created convenient conditions for purchase, you only need to fill out an order form. Some companies accept bank cards, cash, electronic money.
Overview of popular greenhouse species
As mentioned above, there are 3 terms of ripening of the root. So, let's talk more about the favorites of each species, well-proven for planting in the spring and summer.
Attention. It is recommended to use large-fractional seeds, in which the size of one seed varies between 2-3.5 mm. These seeds are characterized by better germination, greater resistance to rapid temperature changes and generally more viable. You can select them yourself, sifting the available seed through a fine sieve.
Early
Deca
Yield radish of bright red color and medium sharp taste, weighing about 13 grams. Maturation term is about 20-30 days. The early variety has a cylindrical shape, the base is pinkish-red in color, and the tips are white. It reaches a mass of about 18-25 grams. The middle is white and rather juicy. Estimated cost of 30-35 rubles. 18 days.
Rondar
This variety of radish won the title of “ultra-early” hybrid variety, since only 20 days are enough for its growth. It has a short leaf rosette and a dense root crop with a diameter of about 3 cm. Ruby-red, with a snow-white, crunchy flesh. The cost of 40-45 rubles.
Beauty
Another type of root beauty, the seeds of which are great for greenhouses. The ripening period is slightly more than 25 days. Fruits are round, with white-transparent flesh of moderately spicy taste. The type is considered high-yielding, its price is about 40-45 rubles.
Greenhouse Gribovsky
As the name implies, this species is specially developed for greenhouse conditions. Radish early, ripening period of 20-25 days, fruitful. Root crops are rounded flat, red, weighing up to 25 grams.
Radish pulp is very juicy and tender, white in color, has a slightly sharp aftertaste. Thanks to a small sheet rosette, it requires a small area of power, receives enough moisture and light for development, and is resistant to bolting.
The cost of 20-30 rubles (the price may vary depending on the region and manufacturer).
Sachs
One more high-yielding early grade of a radish which is suitable for cultivation in the protected soil. The vegetation period is about 20-30 days. Root crop of round shape, bright red color. Pulp varieties Saksa snow-white, dense, juicy, has a sweet-hot taste. Root crops of not large size 8-10 gr. The rosette of leaves in this variety is half sprawling. Resistant to tsvetushnosti and drought. Also suitable for planting and in open ground. Price 20-30 rubles.
Mid-season
Diego
Large, juicy radish, which in 40 days gains weight up to 70 grams. It has not a sharp taste and a pleasant aftertaste. Price ranges from 20-30 rubles.
Champion
High-yielding, deep red in color, has a mild flavor, juicy and crisp. Ripens in about 30-35 days. The cost is equal to 30-35 rubles.
Late
Red Giant
This root crop weighing up to 150 grams. will delight you with a wonderful taste and a slightly bitter aftertaste. It has a rounded shape, crunchy, firm and very juicy pulp. The ripening period is 45-50 days. The price of this class is 40-45 rubles.
Würzburg
It is considered a high-yielding vegetable. It has a round, rather large fruit (up to 120 grams), of a red-crimson color. The flesh is white, firm, and juicy. The price is 45-50 rubles.
The best radish, according to experts
Most experts agree that “Greenhouse Gribovsky” is best suited for greenhouse conditions. This variety was bred by breeders in 1977, for growing it in greenhouses. He is not afraid of high humidity, and thanks to a semi-raised outlet, this root is sufficiently minimal light. He is not whimsical and hardy. Another plus is a short aging period - 20-25 days. You do not have to wait long.
Make the right choice and completely Soon you will be able to provide yourself and your loved ones with fresh, tasty radishes without shops.
