Delicious tomato with a non-standard appearance "Puzata Hata": description of the variety and cultivation features

All gardeners interested in the early fruiting of tomatoes and high yields should pay attention to the popular variety "Puzata Hata". It is not difficult to maintain, large, sugary fruits have excellent taste and good keeping quality. And yet - his unusual appearance will certainly attract the interested views of his neighbors on the site.

Read in our article a complete description of Puzata Khata variety, get acquainted with the subtleties of cultivation, characteristics, learn details about resistance to diseases and pests.

Puzata Khata Tomato: variety description

Puzata Khata tomato is an early ripe high-yielding variety. Indeterminate shrub, up to 1.5 m, moderately leafy, with a strong root system.

For determinant varieties, see this article. Leaves are medium-sized, dark green, simple. Fruits ripen in small brushes of 3-5 pieces. The yield is high, from 1 square. meters of planting can be removed up to 11 kg of selected tomatoes.

The yield of this variety with others you can in the table below:

Fruits are large, weighing from 250 to 300 g. The shape is round-pear-shaped, with a noticeable ribbing at the stem. The color of ripe tomatoes is muted red. The flesh is tender, fleshy, juicy, with a small amount of seeds.

Compare the weight of fruit varieties with others can be in the table below:

The skin is dense, but not hard, well protecting the fruit from cracking. The taste is very pleasant, rich and sweet, without acid and wateriness. The high sugar content makes the fruit ideal for baby food.

Read also on our website: Why do gardeners need fungicides, insecticides, growth stimulants? How to grow early varieties?

How to get a decent crop of tomatoes in the open field? What varieties are distinguished not only by good immunity, but also by high yields?

A photo

Then you can see how Puzata Khata tomato variety looks in the photo:

Specifications

Tomato varieties "Puzata Hata" suitable for any region. Recommended cultivation in open beds or under film. Harvested fruits are well stored, transportation is possible. Tomatoes are harvested in the phase of technical or physiological ripeness, green tomatoes ripen quickly at room temperature.

Fruits are universal, suitable for cooking salads, fresh use, canning. Ripe tomatoes make a thick sweet juice, which you can drink freshly squeezed or harvested for future use.

Among the main advantages of the variety:

• very tasty, large fruits;
• high content of sugars and valuable amino acids;
• high yield;
• excellent keeping quality of tomatoes;
• resistance to major diseases.

The disadvantages include the need to form a bush, as well as the demands of the variety to the nutritional value of the soil.

Features of growing

Tomato cultivar Puzata Hata is more often grown in seedlings. Seeds are sown in early March, they can be pre-treated with a growth stimulator. The soil is composed of a mixture of garden soil with humus. Seeds are sown with a depth of 2 cm and placed in heat.

After sprouting, the containers are exposed to bright light. Water the plants moderately, only with warm soft water. After the appearance of the first pair of true leaves, the seedlings are swooping and fed with a full complex fertilizer.

Landing on open beds is possible in the second half of May and early June, when the soil warms up. In the first days of the plant is recommended to cover the film. In the greenhouse, tomatoes are transplanted earlier for 1-2 weeks. On 1 square. m can accommodate 3-4 bush.

The formation begins immediately after the transplant. It is recommended to form a bush in 1 or 2 stems, removing the stepchild after the first brush. For better fruiting, no more than 8 brushes are left on the plant. You can limit the height of the bush by pinching a growth point. Tall stems are tied to stakes or trellis, as the fruit ripens, heavy branches are attached to the supports.

Tomatoes are poured over with warm soft water, and the soil is gently loosened in the intervals between irrigations. Every 2 weeks mineral complexes or organic fertilizers (diluted mullein or bird droppings) are applied. Use and foliar top dressing with an aqueous solution of superphosphate.

Read more about all fertilizers for tomatoes.:

• Yeast, iodine, hydrogen peroxide, ammonia, boric acid, ash.
• Organic, mineral, ready, complex, phosphoric.
• For seedlings, when picking, foliar.
• TOP best.

Read all about what constitutes a soil for tomatoes: for seedlings and adult plants in the greenhouse.

And also, how to prepare a soil mixture independently and what types of soil for tomatoes exist?

Diseases and pests

The variety is not too susceptible to diseases, but you should not neglect preventive measures. The soil before planting is spilled with a solution of potassium permanganate or copper sulphate. To prevent root rot, the soil can be mulched with straw, humus or peat.

Attention! During the period of late blight epidemics, plantings are treated with copper-containing preparations.

Read also about such diseases of tomatoes in greenhouses as alternarioz, fusarium and verticelz, about measures to combat them. And also how to protect plants from phytophthora and varieties that do not suffer from this disease.

Protect planting from insect pests can regular inspections and preventive spraying a weak solution of potassium permanganate. Warm soapy water is good for aphids., which wash the affected parts of plants. Thrips, whitefly and spider mites are destroyed by industrial means or decoction of celandine. With the appearance of the Colorado potato beetle, on small areas of landing, they collect the larvae and adults manually or use other methods of control.

Puzata “Khata” is an interesting and promising variety that deserves the attention of amateur gardeners. He is very responsive to care, yields remain stable even under adverse weather conditions.

In the table below you will find links to varieties of tomatoes with different ripening terms:

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