Characteristic, advantages, features of cultivation of a tomato of a grade "Pudovik"

Breeders agrofirm Siberian Garden offer a lot of interesting and large-fruited tomatoes. Perhaps one of the most famous varieties of gardeners is Pudovik tomato. Its fruits are valued not only for the size of ripe tomatoes, but also for yield and excellent taste.

In this article you will find a complete and detailed description of the variety. And also be able to get acquainted with its main characteristics and features of cultivation.

Pudovik tomato: variety description

Country of breeding Russia. The variety is recommended to grow, both in open ridges, and in greenhouses and film shelters.

Shrubs plant semi-determinant type. On open ground grow to a height of 100-120, grow in the greenhouse above, up to 170-180 centimeters.

Bushes are rather sprawling, on a square meter it is not advised to plant more than 4-5 bushes. The number of loose leaves is above average, dark green in color, common to a tomato.

Bush requires mandatory removal of stepsons and tying to the support.

Cultivar Pudovik with medium ripening. From planting seeds to produce ripened tomatoes, the first harvest takes 112-115 days. Fruiting long. The best performance of the bush shows when forming 2-3 stems and landing on open ground. When grown in a greenhouse, the yield is somewhat less.

Average yield 4.8-5.0 kilograms from a bush, 18.5-20.0 kilograms when planting no more than 4 plants per square meter.

You can compare the crop yield with others in the table below:

According to reviews received from gardeners, this variety is almost not susceptible to the main diseases of tomatoes. With moderate fertilizing with mineral fertilizers, the plant's immunity only increases. With abundant watering and adverse weather conditions (prolonged rains), tomatoes are prone to cracking.

Read on our site all about the diseases of tomatoes in greenhouses and how to combat these diseases.

We also offer materials on high-yielding and disease-resistant varieties.

Specifications

Virtues:

• Excellent tomato flavor.
• Large size fruit.
• Resistance to major diseases of tomatoes.
• Good preservation during transport.

Disadvantages:

• The need for tying and pasynkovaniya bush.
• Tendency to crack with an excess of moisture.

Meaty tomatoes oblong - heart-shaped. Immature light - green, ripened, red with a raspberry shade, a well pronounced dark - green spot at the stem. The average weight of 700-800 grams, with good care and rationing the number of fruits to 1.0-1.2 kilograms. Application for consumption fresh, in salads, preparations for the winter in the form of sauces, lecho. Excellent presentation, excellent preservation of the fruit during transport and tabs for ripening.

You can compare this indicator with other varieties in the table below:

A photo

You can see the fruit of the “Pudovik” tomato in the photo:

Features of growing

Planting seeds for growing seedlings is recommended in late March. With the appearance of 3-4 leaves spend fertilizing, combining with a pick of seedlings. After warming up the soil, the seedlings are planted in the prepared, fertilized soil. Tomatoes prefer neutral or slightly acidic soils with good drainage..

In the process of growth, the bushes need moderate fertilizing with complex fertilizer. It is also necessary to tie up the plants to the installed vertical supports.

Gardeners are advised to remove 3-4 lower leaves from the bush for airing the ground. It is necessary to loosen the soil in the holes, moderate watering with warm water, weeding.

If you follow these simple rules of care, tomato Pudovik will give you large tomatoes of excellent taste. We wish you excellent harvests, dear gardeners!

In the table below you will find links to articles about tomatoes with different ripening terms:

Watch the video: ON THE FARM: Cherop reaps big from innovative tomato growing method (April 2024).