Top best recipes for cooking corn in the microwave at home

Corn is an inherent and beloved product that can be prepared quickly and simply without the use of pots, water and other devices.

Juicy, crispy corn is obtained after it is cooked in a microwave. This product can be eaten as a side dish or as an independent dish. You just need to know how to cook it.

Features and useful properties of the product

Corn is one of the most common cereals in the world, which is grown to produce tasty, juicy grains. The product is considered quite high in calories (100 g of boiled corn contains about 120 kcal), but with moderate consumption it will not cause any harm to the figure.

Corn is truly a treasure trove of nutrients, and many people neglect it because of the large amount of starch. Corn contains in its composition vitamins of group B, PP, K, C, D, as well as various trace elements (potassium, magnesium, phosphorus, copper, etc.).

Experts note that regular consumption of corn significantly reduces the risk of stroke, vascular diseases and diabetes, because the body in sufficient quantities receives all the substances necessary to stimulate and maintain normal body metabolic processes. Milk corn cob contains in its grains a considerable amount of carotene, which is so important for our eyesight (how to make young corn, you can find out here).

Important! Despite all its positive qualities, maize is contraindicated for consumption by persons suffering from diseases of the duodenum and stomach ulcers.

Next, consider in detail how to cook the product on the cob in the microwave quickly.

Preparation for the cooking process

So how to make a product? First of all, you should pick up high-quality corn cobs (they should be not only ripe, but also in the husk). It is easy to determine the ripeness of corn:

• Corn silk must be sticky, colored brown. This is a sure sign that the corn has ripened.
• Grains of corn should be poured and rather tight, but not hard. Move the leaves and lightly press the tip of the nail on the grain: if it is lightly juice, the corn is ready for cooking.
• Never buy too much corn: it should be so much so that it can be eaten in a couple of days: if it stays longer, it can become too starchy.

It is also important to remember several features of cooking corn in the microwave:

1. How many minutes to cook? Cooking time should be strictly taken into account: if you keep corn in the microwave longer time is required for at least a minute, you can get something like unsuccessful popcorn.
2. At one time you can cook no more than 3 cobs (when cooking without the package and water).
3. Corn cobs, cooked in a microwave, should be eaten immediately. If they lie down a bit, they will immediately become rigid.
4. When cooking without water, you do not need to remove the husk: it will protect the corn kernels from drying out.

During the cooking process you will need:

• Knife and cutting board.
• Plate.
• Corn cobs.
• Plastic bag for products.
• Microwave.
• Salt, spices, butter (depending on the recipe).

Further in the article you will learn how to cook a fresh product on the cob without water and at home.

The best recipes at home

Baked in Husk

The original method of cooking delicious corn in the microwave, without cleaning it from the husk. The cobs must be completely covered with husks, you only need to slightly trim their tops, remove sluggish leaves.

Important! Be sure to wipe the cobs with a damp towel to remove dirt from them.

At one time, most likely, it will not be possible to cook more than 3 cobs. Keep this in mind when putting them on a plate. Do not forget that corn needs some free space for high-quality heat treatment.

1. How much to cook the product? Set the power of the microwave oven to the maximum and set the cooking time, assuming that it will take about 2-4 minutes for each ear. If you cook several cobs at a time, in the middle of the cooking process you can pause the microwave to turn the corn on the other side.
2. Taking corn from the microwave, do not rush to clean it from the husk. Let the product stand for a few minutes: this way it will be able to catch up.
3. Then slightly bend one sheet and separate the grain for the sample (if the corn is not prepared, you can send it to the microwave again).
4. Carefully remove the husks and antennae from the ears.
5. Put the corn on a dish, spread with melted butter, salt, pepper (if desired).

Watch the video on cooking corn in this way.

Boiled without water

1. Carefully clean the corn cobs from the leaves and antennae. If desired, you can leave a rod on the cob, so that later you can easily get the finished product out of the oven by inserting a special holder into the rod.
2. Put the cobs in a container suitable for a microwave oven, keeping a certain distance between them. Add your favorite spices (black pepper), toppings (lemon / lime juice). If desired, you can sprinkle the corn finely grated hard cheese.
3. Cover the corn with a damp towel and send in the microwave, putting on maximum power. The duration of preparation depends on the number of cobs placed in the microwave (each ear will take about 4 minutes, so the time should be optimized).
4. Remove the finished corn from the microwave and let it cool a little.
5. Brush with a little butter. Sprinkle with salt and pepper.

In the package

1. Clean the corn from husks, whiskers. Wash and wipe with a paper towel. Cut the cobs into bars about 4-5 cm thick.
2. Put them in a baking bag, add spices (for example, dried dill, salt, black pepper), add a spoonful of water (this will allow the cobs to be prepared as evenly as possible) and send to the microwave oven at 800 W for 10 minutes.
3. After the promised click, carefully remove the bag with the finished product and let it stand for a few minutes.
4. Then put the cob on the dish. You can immediately serve them to the table.

Below is a video on how to boil the corn in the package.

Fluid added

The classic recipe for corn, boiled in a microwave oven with the addition of water. For its preparation will need only young corn cobs and water.

1. First, prepare the product for cooking. Thoroughly clean the cob of leaves and whiskers, then wash them and dry with a paper towel.
2. Then put in any deep container that is suitable for cooking in a microwave oven, and top up with water.
3. Put in a microwave for 45 minutes at a power of about 700-800 watts. Periodically check the water level. Add it if necessary.
4. At the end of the cooking process, gently remove the corn from the water, lightly sprinkle with salt, let the dumb cool and enjoy the crispy, juicy yummy.

How to eat and serve?

Corn cooked in the microwave, You can eat both with your hands and with the help of special holders. You can separate the grain from the cob and add a clean product as a side dish to some dish (boiled corn is perfect for meat, poultry, rice, etc.).

When using boiled corn cobs as a separate dish, you can add a little savor to the traditional flavor. Put the cobs on a beautiful dish. Take a piece of butter and coat it on the cob. Then sprinkle them with a little salt and black pepper.

Cheese lovers can sprinkle any hard cheese on the cob (fine, for example, cheddar).

Tips & Warnings

So that the process of cooking corn in the microwave, as well as the process of eating it, brings only pleasure, it is necessary to remember some seemingly minor nuances:

• When cleaning the corn cobs, gloves should be used (kitchen gloves, water-repellent gloves, etc.) to protect against thermal burns, since the product will be very hot after processing in the microwave.
• To remove the corn silk, you must first prepare the corn, then make a small circular incision around the base of the cob. Pull the husks by the top and remove, thus, immediately, and her, and leaves.
• If you don’t eat all the corn right away, you need to take care to keep it tasty: wrap the cobs in a clean kitchen towel right in the husk (for more information on the best way to store boiled corn, read here).
• Cook corn in the microwave should be exclusively on the cob.

Well, and finally, a couple of cautions about cooking corn in the microwave. First, when getting the cobs out of the microwave, remember that they are very hot, so do not try to quickly bite off the tidbit. Secondly, when using small holders for corn, inserted into the cob, you should not put them in the microwave together with the product, otherwise, you can burn your fingers by taking out the finished corn.

Now you know how to cook corncobs quickly and tasty in the microwave. Sure to try each of the presented recipes and select the best for your culinary piggy bank. Enjoy your meal!

Watch the video: Easy Microwave Corn On The Cob Recipe - NO Shucking ! (April 2024).