Pumpkin honey, long known for its beneficial properties, was one of the secrets of the long-livers of the Caucasus. He became a kind of symbol of health and physical strength. Today, many people are returning to basics, using this product for healing.
Did you know? In the US, pumpkin honey traditionally sweetens popcorn and cocktails.
What is pumpkin honey and how is it mined
Pumpkin honey is formed by bees based on pumpkin flower nectar. It belongs to the elite and rare varieties of honey, since no more than 30 kg of the finished product can be obtained from a hectare of a plant per season. It has a bright, rich, light color, delicate aroma and specific taste, reminiscent of a melon. It has a soft structure. Due to the shortage and high cost of such a product, many began to think about how to make pumpkin honey at home without bees.
How to get honey without bees
The recipe for making pumpkin honey is quite simple. Before making honey from the pumpkin, you need to cook only ripe fruit and sugar. Pumpkin must be thoroughly washed and dried. Then you should carefully cut a funnel in it, taking out all the flesh and bones.
It remains to cover the pumpkin with sugar, close the hole with the cut off top, put it in a saucepan and leave for 10 days in a cool place. During this time, an aromatic liquid will appear inside. It should be poured into a clean glass container. This is the easiest way to make pumpkin honey.
Of course, in its taste and medicinal properties, it is slightly inferior to the bee, but will be an excellent solution for those who are puzzled how to make pumpkin honey. Also, instead of sugar, you can take honey of another sort and pour it into the pumpkin.
The chemical composition of pumpkin honey
Before making pumpkin honey, it is necessary to study its chemical composition. Useful properties of the product are due to the content of vitamins B, A, C, nicotinic acid and trace elements such as potassium, calcium, silicon, cobalt, iron, copper.
Did you know? The product contains rare vitamin T (B11), which speeds up the metabolism.
The benefits and harms of pumpkin honey: the pumpkin honey is so useful
Pumpkin honey has a number of medicinal properties:
- facilitates the digestion of heavy and unusual food;
- promotes the breakdown of fats, and therefore - weight loss;
- cleans blood vessels from cholesterol;
- removes slags and toxins;
- facilitates the state of various food poisoning;
- helps with nausea and heartburn;
- lowers the acidity of gastric juice. When gastritis and ulcers used cautiously, in small portions;
- stimulates the brain due to the high content of glucose;
- helps to regulate the work of the heart muscle;
- has antimicrobial, anti-inflammatory, bactericidal properties, therefore it is widely used in the treatment of colds;
- used in the treatment of diseases of the kidneys and liver;
- has a mild laxative effect;
- due to the high concentration of vitamins it gives energy and increases vitality, strengthens the immune system.
Important! Pumpkin honey contains a large amount of iron, therefore it will bring undoubted benefits in the treatment of anemia, including in children and pregnant women.
When used in reasonable quantities, the product is absolutely harmless.
The use of pumpkin honey in traditional medicine, the best recipes for home treatment
There are many ways to take pumpkin honey with health benefits. The easiest way is to use a couple of tablespoons of the product per day, divided by several times. You can also sweeten tea and herbal teas. Pumpkin honey - a real liver balm. With hepatitis, it is recommended to add it to low-fat cottage cheese in a ratio of 1:10. You can also use the following recipe for treatment: 1 tbsp. l healing herbs (yarrow, knotweed, nettle) fall asleep in a 0.5 liter container, pour boiling water and leave to infuse overnight. Take 3-4 times a day for half a glass, adding 1 tsp. pumpkin honey. Pumpkin honey is more than useful for people suffering from other liver ailments. A handful of chicory pour 0.5 liters of boiling water. After cooling, add 2 tbsp. l pumpkin honey and 1 tsp. lemon juice. You can use without restrictions.
How to store pumpkin honey
It is best to store pumpkin honey in the refrigerator, basement, on the glazed balcony or in another cool place. In order to keep it longer, the product can be boiled to a thick consistency, but at the same time it reduces the amount of nutrients.
Pumpkin honey: contraindications
When used in moderation pumpkin honey will bring only benefits.
However, you need to abandon it when:
- low acidity of the stomach;
- diabetes (contains a lot of glucose);
- allergic reactions to bee products;
- chronic kidney disease.
Important! To avoid tooth decay, dentists recommend brushing your teeth or at least rinsing your mouth after each use of pumpkin honey.
Despite the wide range of useful properties, before drinking pumpkin honey, it is useful to consult with your doctor.
