One of the most popular plants in the gardens are pears. These trees are not only very beautiful, but also most often delight us with an abundant harvest of tasty, healthy and habitual fruits. However, due to the wide variety of varieties, it is difficult for gardeners to decide which one to prefer, so that it is unpretentious in care, brings a good harvest, and also has fruits of universal purpose. One of these varieties is the “Vernaya” pear, with the description and cultivation features of which we offer to get acquainted.
Breeding history and breeding region
This variety was born thanks to the long breeding work of Yuri Petrov and Nina Efimova. 
In 1958, researchers of the All-Russian Institute of Horticulture and Nursery breeding crossed Josephine Mechelnskaya and interspecific hybrid No. 3, as a result of which the world opened the Verna pear variety, which passed the state test since 1998, and in 2001 received its place registry. Did you know? In the distant past, when people still did not know about the existence of tobacco, they used the foliage of various plants for smoking, and pear was the favorite, its foliage was the most popular among smokers.
Tree description
This medium-grown tree has an irregular in shape, drooping thick crown. The branches are curves, are located close to each other at a right angle relative to the trunk, and their ends are directed in a chaotic order, upwards and along the sides.
The trunk covers brown smooth bark. The crown consists of foliage of dark green color. Leaf plates have an ovoid shape, and to the touch are very smooth, despite the fact that they have pronounced veins. During the flowering period, the tree is covered with small white flowers with a rich aroma. 
Kolchalki, on which fruits are formed, can be both simple and complex and are characterized as spur, lance and fruit bags.
Fruit Description
Pears of this variety are distinguished by their classic form. Weigh an average of 120-150 g, covered with a dry, shiny skin. The main color of the pear is green, at the time of full maturation it becomes yellow.
Important! Taste and external evaluations of fruits exceed 4 points, their composition includes more than 10% sugar and 0.15% acid.Fruits have subtle points of moderate size, gray in color. The inside of a pear is characterized as fleshy, uniform and very juicy. They taste sweet and sour, and their flavor is not too rich.
Lighting Requirements
Pear "Faithful" refers to the light-loving and sun-loving plants, so it is recommended to plant it in open, well-lit areas. Planting in the shade can lead to a decrease in yield and viability of the tree. 
The sugar content of fruits mainly depends on the amount of sun and light that goes to the plant.
Soil requirements
This pear is relatively picky in terms of soil composition, good drainage is of great importance, as stagnant water can adversely affect the development of the plant as a whole.
Of course, if there is such an opportunity, you should give preference to fertile soil, this tree will respond to a good, stable crop.
Check out such varieties of pears as "Dukhmyanaya", "Krasnobakaya", "Belarusian Late", "Favorite Klapp", "Thumbelina", "Century", "Bryansk Beauty", "Dessert Rossoshanskaya", "Tenderness", "Crimea" honey, Hera, Petrovskaya, Krasulya.
Pollination
Pollinator is important for all varieties, both self-fertile and self-fertile. Pear "True" - is no exception, depends on what will be the harvest.
Important! The best pollinators for Vernya pears are considered to be the varieties “Favorite Yakovleva”, “Chizhevskaya” and “Lyra”.When planting this tree in the garden need a pollinator, as it can act 2-3 plants of other varieties planted in the neighborhood.
Fruiting
The tree begins to give birth in 3-4 years after planting. In order for the tree to settle down better, fruit bearing well and consistently, during the first flowering, experts recommend cutting off all the inflorescences.
Next year you should not interfere in the flowering process, but it is highly desirable to cut off some of the green fruits. The fact is that the “True” pear tends to bear fruit not every year, and in order to avoid this, experienced gardeners advise to form a crop by cutting off part of the immature fruit.
When performing this agrotechnical reception, the pear will produce a crop annually, and its fruits will have even higher levels of sugar content.
Gestation period
This variety belongs to the autumn, late ripening. The fruits ripen in the middle - end of September. 
Yield
The variety has a good yield, and with proper care you can achieve stability in this matter. On average, 35-40 kg of pears are removed from one mature tree.
Transportability and storage
Pear "Faithful" is well stored and carries transportation. It is believed that ripe fruits lie for 35-65 days, but if you put them in a refrigerator or cellar, the shelf life increases to 3 months.
Did you know? The pear is a close relative of the rose, due to the fact that both plants belong to the Rosaceae family.
Resistance to environmental conditions and diseases
The variety is highly resistant to scab. Provided that all the rules of planting are observed, the place is well chosen and the plant is provided with drainage, heavy rainfall is not terrible for him throughout the growing season. 
Often, the bark of young trees is damaged by rodents, one of the popular ways of dealing with them is the use of nylon pantyhose or a fine mesh. The trunk is wrapped with material, so pests do not have access to the bark, and the tree does not suffer from lack of air.
Winter hardiness
Pear "True" resistant to frost and calmly endures the winter. But the youngsters are still recommended to cover with breathing material and to mulch the ground around the seedling with rotted horse manure.
Important! Every spring, it is necessary to trim the crown, this contributes to the better formation of the tree, increases the yield and positively affects the taste of the fruit.
Fruit use
Pears of this grade differ in high gastronomic qualities. They can be used fresh, used to make juices, compotes and jams. 
Due to its homogeneous oily consistency, the fruits are perfect for preparing a variety of dessert dishes, such as fruit slices and salads, and for filling pies and cakes.
Advantages and disadvantages
Each plant has its own advantages and disadvantages. As a rule, the use of the right agricultural technology always helps to smooth out minor errors and increase the advantages.
pros
- High yield.
- Delicious and beautiful fruits.
- Pears can be stored and transported over long distances.
- The variety is frost resistant.
- Resistant to diseases.
- Universality of use of fruits.
Minuses
- Requires regular pruning and tree formation in the spring.
- It is necessary to keep the stem close to the trunk in perfect order, not to allow weeds, and not to plant other crops near the fruit tree.
- With poor care can not bear fruit every year.
