Carrot juice is a real healing drug. In reasonable quantities, it can bring a lot of benefits to the human body due to its healing properties. Naturally, we are talking about natural juice, and not store. Therefore, everyone who cares about their health should think about preparing a carrot drink for the winter.
The benefits of carrot juice
Eating carrot products helps:
- normalize the digestive tract;
- improve appetite;
- clean the blood;
- reduce blood cholesterol levels;
- strengthen the central nervous system;
- increase hemoglobin.
As well as carrot juice, in case of problems with digestion, bathing, calendula, sage (salvia), meadow grass, linden, chervil, double bed, watercress, yucca, dodder, viburnum buldenege, goldenrod, slizun, peanut, oregano are also used: oregano) and kale cabbage.
The drink also has antibacterial and antiseptic effects, acts as an anti-inflammatory agent, resists cancer cells and is able to rejuvenate the body.
Did you know? The heaviest carrot in the world was grown by Alaskan John Evans in 1998. She weighed 8.61 kg.
How to make carrot juice for the winter
There are many recipes for making carrot juice. Consider the most popular and simple method of preserving an orange drink. 
Carrots - a real storehouse of vitamins for our health. Find out what the benefits and harm of carrots, its properties.
Kitchen equipment and appliances
To close the carrot juice for the winter, you need to prepare:
- juicer;
- pan;
- knife;
- spoon;
- sieve or cheesecloth;
- banks;
- covers.
Required Ingredients
To make the juice will need:
- carrots - 2 kg;
- sugar - 300 g
If you want to refresh yourself with vitamins and many nutrients in winter, read how to make juice from grapes, sweet cherry compote, black currant jam, tangerine jam, pear, quince, wild strawberries, strawberries jelly and red currant jelly.
Recipe
Step-by-step recipe for cooking carrot product:
- Vegetables are washed, peeled and cut into small pieces.
- Then they are driven through a juicer.
- The resulting juice is poured into a saucepan through a sieve or gauze folded 3 times.
- Over a small fire it is brought to a boil.
- Then pour sugar and mix well.
- Cook for several minutes and pour the liquid into pre-sterilized jars.
- Then they are covered with lids, put in a large saucepan, pour water into it so that it reaches the hangers of the cans.
- The pot with the containers is put on the stove, brought to a boil and the juice is sterilized for about 20-30 minutes.
- Banks gently pull out and tightly screwed caps.
- They are then placed upside down and covered with a blanket.
Important! To prevent the jars from bursting during sterilization, it is necessary to lay a cloth on the bottom of the pan.
What can diversify the taste
Not everyone likes to drink pure carrot juice. Therefore, it is possible to diversify its taste with other vegetables or fruits.
By apple
Ingredients:
- carrots - 1 kg;
- apples - 3 kg;
- sugar - 1 tbsp.
Recipe:
- Carrots and apples are peeled, passed through a juicer in turn.
- Pour both juices in a saucepan, add sugar.
- Put the pan on the stove, bring to a boil and cook for about 5 minutes.
- The fire is turned off, and the drink is poured into pre-sterilized jars and rolled up with lids.
Pumpkin
Ingredients:
- carrots - 1 kg;
- pumpkin - 1 kg;
- sugar - 150 g;
- water - 1 tbsp .;
- citric acid - 10 g
Recipe:
- Carrot rubbed on a grater, pumpkin finely cut.
- Put the vegetables in a saucepan, add water and boil until they are soft.
- Boiled vegetables fray with a sieve until smooth.
- The mixture is poured back into the pan and brought to a boil.
- Pour sugar, citric acid and boil on low heat for 5 minutes.
- Then the product is poured into sterilized jars and rolled.
Beetroot
Ingredients:
- carrots - 1 kg;
- beets - 1 kg;
- sugar - 200 g
Recipe:
- Vegetables are peeled, cut and minced or juicer alternately.
- The liquids are mixed, add sugar.
- Bring to a boil and cook for 5 minutes.
- Pour into cans and close the lids.
Did you know? An interesting incident occurred with the Swede Lena Paalson in 2011. She was harvesting on her plot and dug up carrots decorated with a ring. The vegetable grew up in a ring and it beautifully drew it. It turned out that Lena lost this decoration 16 years ago, and thanks to the carrot it was found.
Contraindications
In addition to the beneficial properties of carrot juice has a number of contraindications. Abandoning the orange drink costs people who suffer:
- an ulcer;
- colitis;
- pancreatitis;
- gastritis;
- diabetes;
- allergic to carrots.
Allergies can also be caused by: garlic, evergreen boxwood, maral root, evening primrose, goldenrod, lavender, Chinese cabbage, sedge grass, sweetcorn, and strawberries.
Drink from this root must be drunk in reasonable quantities. Even completely healthy people may show symptoms that indicate an overdose of a product: lethargy, drowsiness, headache, fever, change in skin color.
How to store carrot juice
Rolled orange drink can be stored for quite some time. But for this you need to check the quality of the closure of the lids and keep the cans in a cool dark place where the air temperature is just above 0 ° C. This can be a refrigerator or basement, depending on the number of rolled cans.
Important! If there is a noticeable mold on the surface of the drink or a lid is swollen on the can, then such juice should not be consumed.
Useful tips
General tips for cooking carrots:
- For better and proper assimilation of nutrients from carrot drink, it is recommended to add a little vegetable oil, sour cream or cream during cooking.
- Orange drink is better to cook without sugar, as it is already quite sweet. The product glass contains the daily rate of sugar, which should be considered for people who have limitations in this element.
- To prepare an orange drink, you must use only fresh vegetables, without rot.
- Banks, regardless of seaming technology, must be washed and sterilized.
- Vegetable drinks are not recommended for a long time to boil, since the action of high temperature can destroy all the nutrients.
To please yourself and your family with delicious dishes, read how to cook eggplants, horseradish with beets, pickle, hot pepper adjika, baked apples, Indian rice, strawberry marshmallow, pickle mushrooms, cabbage and lard.
Carrot drink is very helpful. Quality product on the shelves of the store is not easy to find, so it's best to cook it at home Rolling delicious juice is not at all difficult if you follow all the rules of cooking. And on a winter day, opening a jar of drink, you will delight your family, thereby filling the body with vitamins.
Video: how to make carrot juice at home
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