The best recipes for making liqueurs from plum, or how to make a pancake

Plum liqueur - a delicious and fragrant drink. The name itself carries something calming, homely and cozy. This is not only a great drink for a pleasant chat, but also an opportunity to surprise guests. In addition, the skimmer is an excellent medicine that helps with many health problems.

Is there any harm or benefit from plum liqueur

As you know, everything is good in moderation. Even the most useful product in all respects, if it is used excessively, can harm our body. So be sure, if you allow yourself to drink a certain amount of natural liqueur, it will not harm your body. In addition, it has long been aware of the benefits of plums for our body. This is not a complete list of problems that can be dealt with using "cream therapy":

• hypertension;
• normalization of gastrointestinal functions;
• helps with nervous disorders;
• removes toxins;
• normalizes cholesterol levels;
• beneficial effect on the heart and blood vessels;
• excellent means of preventing colds and ARVI;
• pouring from plums is an excellent expectorant.

Much more dangerous are modern food semi-finished products, which are positioned as absolutely harmless, although they contain a large number of preservatives, dyes and stabilizers.

Important! If you make a brandy with a stone, do not keep it (the stone) in alcohol for more than 3 weeks. Alcohol is an excellent solvent, and it draws amygdalin contained in the nuclei. And that, in turn, releases prussic acid - a strong poison, acting as an insecticide in plants, protecting the tree from pests.

How to make a liqueur on vodka: a step by step recipe

There are lots of ways to make plum liqueurs. We suggest you try some simple recipes. The result you will be satisfied.

What is needed

In order to prepare the liqueur, we need:

• plum - 1 kg;
• vodka - 0.5 l;
• sugar - 300 g

Plum is better to take a large ("Renklod", "Canadian black", "Mirabel", etc.)

Video: skimmer, pouring plums, homemade recipe

Cooking recipe with photo

The procedure is as follows:

1. We separate the plum from the stone, in the event that the plum is large, you can grind it with a knife (half plums into 2-3 pieces).
2. Fruits lay in a jar, pour vodka, so that they are completely covered, mix.
3. Put the bottle for a month in a dark place.
4. After 4 weeks we reach the jar, filter the pouring through gauze, trying not to touch the plum (so that the fruits remain intact).
5. We pour sugar into the remaining fruits and put them in the same place for 7 days.
6. A week later, we filter the resulting mass, not too tightly, so that our liqueur is not cloudy.
7. Mix tincture of vodka and sugar syrup.

Pouring is ready, but for full maturation it is better to leave it for another month.

Recipe without vodka

If for some reason you do not want to make a liqueur on vodka, you can cook it by natural fermentation. For this we need:

• plum - 6 kg;
• sugar - 3 kg;
• boiled water - 0.75 l.

Make a tincture of horse chestnut, wax moth, feijoa, lilac, pine nuts, strawberries, sabelnik, black currant and aconite.

If all components are prepared, you can proceed:

• Rinse and dry the fruit, remove bones from them.
• Put the fruit in a jar, add granulated sugar and add water.
• Tie throats banks gauze, leave for 4 hours.
• After about 4 hours (maybe a little later), the first signs of fermentation will appear, at this time you should remove the gauze and put the water seal.
• About a month later, we filter the resulting product, press the pulp.
• We filter the resulting pan through a cotton-gauze filter, pour it into bottles, close them tightly.
• Put the bottle in the cellar, after 90 days the brandy is ready for use.

Did you know? There is no wild plum in nature. She is a hybrid of thorns and cherry plums.

Spice Cooking Recipe

There are situations when you need to prepare the original flavored drink, and there is no time to wait for several weeks. For example, guests will arrive in a week, and I would like to please them not with store liquor, but with something prepared by myself. For such cases, this recipe. The drink will be ready in a week and will pleasantly surprise you and your friends with its unique taste. For its preparation we will need:

• sugar - 0.4 kg;
• vodka - 2 liters;
• plum (weight is indicated without bone) - 1 kg;
• mint, cinnamon, zest, almonds - to taste.

When all products are ready, you can proceed:

1. My fruits, dried, separated from the stones, and then finely cut.
2. Place the chopped raw material in layers, sprinkled with sugar, into the bottle; If you want to make a savory drink, half the sugar is enough; if sweet, double the dose (0.8 kg).
3. Add fragrant spices and herbs (you can choose them to your taste, here is the approximate composition), pour vodka.
4. Close the bottle with a tight plastic lid and shake it several times (you need to shake it daily).
5. After 7 days, we pour the pouring and bottling, the drink with an approximate strength of 34 ° is ready.

Check out the recipe for homemade plum wine.

Be sure, he will not leave your friends indifferent.

Recipe with honey

Another original recipe for making plum brandy. At this time, try to make a drink with honey. For its preparation we will need:

• plum - 3 kg;
• plum stone - 25-30 pcs .;
• alcohol (96%) - 1.5 l;
• vodka - 1 l;
• honey - 0.75 kg (if there is no honey, you can take sugar).

The procedure is as follows:

1. Rinse and dry the plum, remove the bone from it.
2. Tie a "knapsack" of bones with gauze.
3. In the same jar put a plum and pour in alcohol, close the plastic cover.
4. The bottle is left in a cool dark place for 1-1.5 months;
5. After 6 weeks, drain the contents, remove the stones, pour the remaining plum with honey (sugar), leave for 15 days, shaking occasionally.
6. After 15 days, filter out the alcohol syrup, pour the remaining wort with vodka and leave for 20 days.
7. After 3 weeks, pour out the vodka, combine it with syrup and alcohol, leave for another half a month.
8. After 2 weeks, a precipitate should appear on the bottom, pour the liquor from it, filter and pour it over the glass bottle.
9. The plummer should be kept cool.
10. The filling is ready, but it will fully reveal its unique flavor in about a year, if you wait this time, you will not regret it.

Important! The remaining plums can be poured with the remnants of the liquor (so that it will be with the sediment), they can be stored in an alcohol medium for a long time. And it is possible to use such fruits for decorating cakes, for serving meat, etc.

Cooking recipe with mint and melissa

Mint, like lemon balm, is perhaps universal garden herbs, the refreshing taste and smell of which blend harmoniously with most alcoholic (and not only) beverages. In order to make a cake with mint (melissa), prepare the following ingredients:

• plum - 2 kg;
• alcohol - 200 ml;
• sugar - 450 g;
• mint or lemon balm - 5 branches.

To prepare a cake for this recipe should be as follows:

1. Wash the plum, dry, remove the bone.
2. Rub the pulp into a puree and leave for 2 hours.
3. After 2 hours, with the help of gauze, folded in several layers, squeeze the mashed potatoes (you get juice with pulp).
4. Pour juice, sugar, alcohol and mint into a prepared jar, close with a tight lid.
5. We leave in the dark for 60-65 days.
6. Pour the drink, filter through a cotton-gauze filter and bottled.

Ml with mint is ready, but it is better to taste it in two weeks.

Learn how to make raspberry and cherry liqueur.

Cooking Recipe

A fragrant plum, just collected in the garden, can only be found in the fall. And the advantage of the following recipe is that you can make a drink on it all year round, as there will always be prunes on our shelves. To prepare the drink should prepare the following ingredients:

• alcohol or vodka (45 °) - 2 liters;
• sugar - 1 cup;
• prunes with a stone - 0.5 kg.

To prepare the cup we will be as follows:

1. Fold all the ingredients in the bottle, pour alcohol, tightly close the lid and shake.
2. Put the dishes in a dark place for 15-20 days.
3. After 2 weeks, the drink is drained, filtered through a cotton-gauze filter and poured into tightly sealed bottles. If the strength of the tincture you think is too high, it can be diluted with apple juice.

Video: moonshine on prunes

Did you know? The global production of plum fruits is about 3 million tons.

With what and how to drink plum liqueur

Plum can be attributed to strong sweet liqueurs. Such drinks are drunk after a meal, as a digestif. It should be served slightly chilled (12-21 ° C), in small glasses, up to 30 ml. It goes well with fruit, coffee, hot chocolate, ice cream and other sweet desserts (absolutely not combined with tobacco). During lunch or dinner, the driftwood is good with red meat. Particularly noteworthy is the classic combination of sweet tincture with cheese of moderate salinity.

Prepare wine from jam, compote, raspberry, gooseberry, rose petals, grapes, apples, black currant and black chokeberry.

You yourself have prepared a delicious aromatic drink, besides also a healing one. If you use it moderately, and even in pleasant company, it will bring nothing but joy and benefit from pleasant communication. But it will help to brighten up the long winter evenings and strengthen the body before the spring avitaminosis.

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