Wild rose berry has been known for its healing properties since ancient times. The high content of beneficial vitamins makes the berry suitable for use in diseases associated with the functioning of the cardiovascular system, people suffering from diseases of the intestinal tract and unstable pressure.
Rosehip is also used in recipes for many decoctions and tinctures. In addition, these berries can revive any tea with their taste, therefore many housewives add this ingredient to their favorite drinks.
But not all wild rose berries are usable, and the more so, not everyone is able to cure you from ailments. Only properly prepared fruits can enter into the composition of your recipes, because otherwise, you can provoke harm to your body. In this article we will talk about how to properly process the berries and at what temperature the rosehip is dried in the oven in order to even in the cold winter have the opportunity to enjoy your favorite taste and use them for medicinal purposes.
Short description
First, let's see if it is possible to dry the dogrose in the oven and what kind of berry is it? People used to dry berries and fruits before our era. They piled the collected fruits in front of the fire and waited for them to lose moisture and change in shape. Even in those days, people guessed that such fruits are stored longer, which means they also carry a benefit. Many people mistakenly believe that drying rosehip berries in the oven has a negative effect. This is a big misconception.
Some prefer drying in the oven, the same procedure in sunlight. In no case can this be done, especially when it comes to rosehip berries. Under the influence of ultraviolet rays, the berries are really dried, but at the same time from them the useful substances that are so necessary for the therapeutic effect evaporate. Turns out drying rosehip in the sun you get, in fact, a useless product.
Step-by-step instruction
In this section, you will learn the details of how to dry rose hips in the oven, as well as find some of the tips from experienced housewives.
Training
The key to proper drying is the correct approach to the preparation of berries. Unfortunately, in the absence of knowledge, many people make mistakes in this process, as a result of which the berries also lose useful properties.
It is best to pick berries away from the road. But, despite the fact that you found the collected fruits in an environmentally-clean place, they still do not interfere with rinsing.
Water at the end of time, drain and rinse the berries. So they wash out much better and do not lose their vitamins. But immediately after this procedure, it is still impossible to dry the dogrose. Leave a tray with fruits in a dark room for one and a half or two hours. During this time, the berries dry out and will be ready for further manipulations.
Before putting the berries in the oven, you need to sort them out. Remove rotten, or very unripe berries. They do not need you.
Do not tear off the stemotherwise, all the juice will flow out from the heating of the temperature and there will be no useful properties in the dog rose. Many make a big mistake and cut the berries in half. This also should not be allowed, because the juice does not linger inside the fetus. On this preparation of the berries is finished, and we proceed to the procedure for drying the hips in the oven.
What to dry?
To dry the berries should be on a baking sheet covered with special paper. It is good if your baking tray or baking dish is clean and used for the first time. It is not necessary to lubricate the surface. Before all the berries fall on it, it must be absolutely dry. Berries should be positioned so that they do not touch each other. Otherwise, the fruits can stick together and with the separation will release the juice.
If all the fruits do not fit on one dish - do not worry. It is better to repeat the procedure, because it is in your best interest to get excellent, tasty, and most importantly - useful berries.
It's a question of time
The oven should not be warmed up until the moment when the berries fall into it. Only after the baking sheet is inside and start warming up. According to general observations, the berries can dry for five to seven hours, while the position of the pan in the oven should be exactly in the middle.
Drying mode
Mode for drying berries it is better to choose baking. It is with this method of heating that the oven is able to dry the fruits in a record short time and at the same time, without taking away their beneficial properties.
Temperature conditions
So at what temperature does dogrose dry in the oven at home? Drying berries is supposed at a temperature of 50 - 70 degrees. According to the experience of many enterprises, it is this temperature that is ideal for drying and is not capable of harming berries.
Determine readiness
If you are doing the drying procedure for the first time, then you need to know how to determine the readiness of the berries. First of all, focus on time. After selecting the desired temperature, record the time and after it expire, turn off the oven and remove the berries.
If you doubt that you can correctly calculate the temperature and time frame, then look at the appearance. Rose hips should get a copper tint, while becoming a little transparent. But with their cooling, you can taste the pulp and a little moisture in the form of juice.
Electric oven
They asked the question: "How to dry rose hips in an electric oven?", Because you do not have gas available, then you should read the section below.
Distinctive features
Drying in an electric oven is different from drying in a gas oven. Let us see what these differences are? Electric oven drier, than gas, therefore can turn a dogrose into the dried fruit deprived of useful substances much faster. That is why the drying process in such an oven should be under your strict supervision.
So, how much dry rosehip? Time for the procedure should be given much less, about four hours. The temperature should be set at forty degrees, because the electric oven warms up faster than the gas, which means that the dogrose can lose juice due to a sharp temperature drop.
Convection oven
If you dry rosehip in the oven with a fan, then you should also think about lowering the temperature and reducing the time for drying. The fan ensures that it will pour berries with hot air with such force that the juice from them can spill out at any minute, and therefore there will be no useful substances.
therefore reduce the temperature to forty degrees, and the time of its impact on the berries, leave at five o'clock. Do not forget to periodically check the berries for readiness. Now you know how to dry rose hips in the oven with a fan.
Gas Oven Drying Recipes
Many housewives have long ago developed their own rules for drying rose hips in the oven of a gas stove, which are significantly different from accepted standards. For example, some put the temperature at thirty degrees and leave the berries to languish in the oven all day.
So, according to the masters, the berries are more fragrant and fragrant. But Drying with spicy herbs is good for those who make berries to add to tea. - the taste of wild rose and fragrant herbs can win the hearts of even the most gourmet.
Conclusion
After the drying process is complete, remove the berries from the oven and leave them to cool in a dark, dry place. Doctors do not recommend eating berries in the first hours after drying.
Let the dog rose for a week and then use it for your own purposes. At this moment, the berry is as good as possible for eating, and all the necessary vitamins are restored after the thermal effect.
Watch your health, especially when such tasty fruits take part in its maintenance. Remember that only you can affect how much the beneficial properties of the berries you cooked will be stored, and after cooking enjoy the taste for a whole year!
