Alfalfa is a medicinal herb from the legume family. Alfalfa is grown to feed animals for medicinal and gastronomic purposes. How to sow alfalfa Alfalfa sown in early spring, when the earth is well moistened, so that the seeds are not dead. More specific dates for sowing alfalfa depend on the climate of the area, usually the month of April.
Read MoreIn the process of growing garden and garden crops it is extremely important to protect the plants from possible natural troubles. Helps in this, in particular, mulch - the material layer covering the surface of the earth near the growing vegetables and melons, berry bushes, fruit trees or flowers.
Read MoreThyme is a creeping perennial that grows in the shape of a semi-shrub of the family Labiotus. This plant is often identified with thyme. In fact, thyme and thyme are close relatives of the same genus. Each of them has its own varieties, some differences in color, smell, small differences in the form of leaves and stem. Read More
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