Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreCauliflower is a tasty and healthy product, and in combination with meat it becomes doubly tasty! Do not think that it is very difficult to prepare such a dish, there are options that even an aspiring cook will successfully cope with. Baked cauliflower goes well with any summer salad. This dish is not only tasty, but also nourishing, but you can not talk about taste. Read More
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