Horseradish blanks are often used in cooking. The root is intended for the preparation of various sauces and cold snacks, and the leaves are common in canning and cooking seasonings. Many people wonder whether it is possible to freeze horseradish for the winter. Next we will talk about it.
Are nutrients preserved when frozen?
Horseradish contains many vitamins (C, E, PP, Group B) and minerals (iron, potassium, magnesium, calcium, phosphorus, sodium), which have a positive effect on the body, and essential oil, which gives the vegetable a special taste. When freezing all the nutrients are saved. In addition, freezing will provide you with another nice “bonus” - the thawed root will no longer cause tears to flow during processing, and the taste and smell will be no worse than that of a fresh product. 
Among all the methods of harvesting vegetables for the winter, freezing is the most convenient, optimal and fast option. Thus you can save: tomatoes, green peas, eggplant, pumpkin, Brussels sprouts, broccoli, corn and greens.
Root preparation
To store the roots need to be well selected, they must be strong and not damaged. Before sending them to freeze, clean with a knife or vegetable peeler (if the root is large). Next, you need to soak them in water for a couple of hours, then wash them - and they are ready to freeze.
Did you know? Due to the fact that this product is an aphrodisiac, in England it was nicknamed "horse radish."
How to freeze the roots of horseradish
There are several recipes for freezing horseradish for the winter. It can be stored both whole and in the form of pieces, in a grated form, or immediately prepare the seasoning.
Slices
Consider how to store horseradish for the winter in the freezer in the form of pieces. 
- Before freezing rhizomes, clean them well from the ground.
- Next, you need to wash them well.
- Cut into pieces by several centimeters.
- Shake in a plastic bag and put in the freezer.
Important! Do not thaw the product before grinding it with a meat grinder.
Grated
- Chop the roots with a meat grinder or grater.
- Wrap in a plastic bag.
- Put in the freezer.
It is better to use a blender, since couples that exude a fresh vegetable, corrode the eyes, and because of them it is difficult to breathe.
Important! If you use a meat grinder, then you should put a package on the outlet. This is done to ensure that the vapor was as small as possible.
Mix for seasoning
Save horseradish fresh as a seasoning or sauce. One of these methods is the recipe for the root with apple and lemon juice.
- Apple and roots must be taken in the same quantity and mixed with a teaspoon of lemon juice.
- Next, freeze this mixture in molds or in a package.
- If you are going to be stored in a bag, then the mixture should be spread in it in a thin layer.
- After it has all frozen, transfer the mixture to a bag or storage container.
How to freeze the leaves of horseradish
Greens are very important when cooking, and it should always be in the freezer. Horseradish leaves are well combined with meat dishes. You can add them to the soup and use in the preparation of sandwiches. In addition, they well protect pickled cucumbers from mold. 
- To freeze the leaves you need to wash them well.
- Then dry.
- Expand in packages.
Do not thaw them when you are going to use in cooking.
We advise you to get acquainted with the best recipes for the winter: parsnips, garlic, parsley, dill, spinach, sorrel, cilantro and rhubarb.
Storage time
Main for long-term storage is the constant maintenance of temperature. If it is -18 ° C and will not change, then the blanks can lie in your freezer for almost a year.
Freezing horseradish - this is not a difficult process. But in return, you will get its fresh leaves and roots during the winter and blanks for various seasonings and sauces. Good luck!
