Cabbage - a vegetable is very healthy and tasty, suitable for use both in fresh form, and as part of various dishes. Almost every vegetable gardener plants one or another kind of cabbage — cauliflower, blue, savoy, kohlrabi or the most common and beloved by many — white cabbage, but not everyone knows that to get a thick and beautiful cabbage behind him in the fall you need to carefully care and regularly feed.
Read MoreThe variety “Losinoostrovskaya 13” carrots is especially popular with Russian gardeners, as well as with gardeners from other countries. It has an excellent taste due to its high sugar content, is resistant to cold and can be stored for a long time in winter. A saturation of beta keratin provides its undoubted benefit. Read More
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