Fossa belongs to the genus Mushrooms of the Fizalakriev family. There are varieties of edible and inedible mushrooms. The mushroom has a small flat cap from 2 to 10 centimeters. Young mushrooms have a convex bonnet with lighter edges, and more mature ones have a monochromatic, yellow or brownish one. Important! We must learn to distinguish between edible and inedible mushrooms.
Read MoreRosy tomatoes enjoy the deserved love of amateur gardeners. These tomatoes are usually distinguished by a pleasant taste, they are fleshy, juicy, suitable for cooking different dishes and are especially recommended for baby food. Among the pink-fruited tomatoes, Ozharovsky Raspberry, a high-yielding and easy-care variety, occupies a special place. Read More
Copyright © 2024
https://farmforage.com ie.farmforage.com © Edible mushrooms 2024