Garden

Chinese cucumbers have special taste and specific external characteristics. In this article, we consider various aspects related to planting, growing and caring for one of the most famous varieties of such cucumbers - "Chinese snakes". Variety description The main stem of a plant can reach a height of up to 3.5 meters, gives a minimal number of side shoots, rather thin.

Tomatoes are healthy, tasty and fragrant inhabitants of our beds. They contain a lot of vitamins and macronutrients, are very widely used in cooking. There are many ways to harvest this vegetable for the winter, and one of them is fermentation. The benefits of pickled tomatoes Long since our grandmothers were engaged in souring vegetables for the winter.

Cucumber is almost 98% water. And looking at this green pimply vegetable, it is difficult to understand where it comes from such power, which is capable of accommodating both the wonderful taste, the unique flavor, and the whole set of useful nutrients for people. Meanwhile, a person helps this vegetable to cultivate, bringing out all new varieties.

Spicy greens have become an indispensable ingredient in many cuisines of the world. One of the plants familiar in our latitudes is coriander or cilantro. The article discusses the best varieties of the plant, a detailed description and the details of its cultivation. General description and characteristics of the plant In the dual name of the plant, many are confused, but everything is quite simple - the greens are called cilantro, and the seeds are coriander.

Asparagus beans for many decades have not been in great demand among consumers, as it can be considered, unfairly. In fact, this is a great product for the content of vitamins and trace elements, and even for those who can not live without a large amount of protein, it is a gift. For the same reason, this plant is also useful for vegetarians, since it belongs to the legume family and is also capable of replacing meat in composition.

Many centuries ago, people learned about the high nutritional value of both beans and other legumes. The beans were then called “the meat of the poor”, because it contains as much protein as it does in meat. Doctors now call the beans "the meat of healthy people," because the beans are not only nutritious, but also useful.

Pea - an annual plant related to legumes. When fresh, this is a very tasty delicacy, sweet to the taste, loved by both children and adults. It will be delicious only until such time as the sugar peas in the pod have been choked. In dried form, peas are used to make soups and porridges, which are quite nutritious.

What kind of disease is this - Phytophthora of potato? It turns out that this is an extremely dangerous phenomenon that affects both the tubers and the green mass of the plant. According to statistics, 15% of the total crop of the root is annually exposed to this disease. Sometimes rates increase to 50%. However, experienced gardeners know what measures need to be taken to save the harvest.

Alternaria is a fairly common disease that affects various plants at different stages of development. This disease is generated by imperfect fungi of the genus Alternaria. Another name for Alternaria is dry or black spotting. It can be found everywhere, but the damage from this very dangerous disease is most noticeable in the southern regions.

Late blight is a disease that is caused by a phytophthora fungus. Humid environment and heat actively help the organisms to multiply. The most common disease gets in the second half of summer. The plants that have undergone phytophthora look like: brown blurred spots are formed on the upper side of the leaves, whitish bloom on the lower side of the leaf, this is the dispute of the phytophthora.

Fusarium is a very common and dangerous fungal disease that can cause a wide variety of plants at any age. This disease is focal in nature, penetrates through the soil and small wounds of the plant. The most susceptible to fusarium weakened plants. In the article we will talk about the symptoms of fusarial wilting of plants, about the possible danger of the disease and the conditions of its development, as well as give information about treatment methods and some useful tips on preventive measures.

Late blight is a disease that is very dangerous for the nightshade and can completely destroy the entire tomato crop. The fight against late blight has been going on for many years, just as much as people cultivate this crop. Agrotechnics and breeders are constantly working to find ways to get rid of this fungal disease forever.

At the dacha plots mainly vegetables are grown, and a large area for planting is given to potatoes. As a result, the required crop rotation is not always possible. Potatoes are often affected by diseases that arise as a result of the annual planting of vegetable crops at the same place. Such scars include scab, affecting potato tubers.

Verticillous wilting or wilt is caused by a fungal pathogen of the genus Verticillium. Infection occurs through the soil, with young shoots that are poorly resistant to the disease, as well as plants with damaged roots. Diseases of garden and garden plants are caused by various types of infections.

There are many diseases of potato. However, a more dangerous disease is potato cancer. If the potato is affected by cancer, then the damage caused by this disease can be simply catastrophic for the vegetable if it is not taken in advance of preventive measures. Especially this disease is dangerous for this vegetable, grown in large quantities - both in greenhouses and in the open field.

There is still no precise classification of sweet potato varieties. Now in the world there are about 7,000 varieties of "sweet potato". Basically, this culture can be divided into three types: dessert, fodder and vegetable. Flower growers are also known decorative variety of this culture. In this material, the popular varieties of sweet potatoes are discussed in detail, and the characteristics of each variety and the characteristics of its cultivation are described.

Such a root crop as a sweet potato is not particularly popular in our country, therefore, agronomists do not often grow this crop. However, there are those who still prefer to cook dishes from sweet potatoes. From the article you will learn about the sweet potato: what it is, is it possible to grow a plant at a dacha in the Moscow Region from a store tuber, how is it grown in other regions of the Russian Federation, and what are the techniques for growing decorative sweet potatoes?

The yam is widespread in the countries of North and South America, where climatic conditions are best suited for growing this plant. In Russia and neighboring countries, this root crop is gaining popularity. For a pronounced taste, sweet potato was called "sweet potato". The article describes in detail how the sweet potato looks like a potato in properties, appearance, taste and other parameters, and how vegetables differ from each other.

Wild garlic is a perennial herb of the onion family, with a mild garlic flavor and aroma. In another it is also called wild garlic, or in more rare cases, its name is “bear bow”. Due to its taste and healing properties, this plant has long been successfully used as in cooking (for cooking salads, pickling, etc.

Do you like to surprise your relatives or friends with your culinary masterpieces? Suggest next time they try black garlic. You have not heard about him or know nothing? Then this article is for you. Read further: what it is and how it looks, how the vegetable becomes so, what is useful, who is recommended to use it, and who can not, where and for how much you can buy it.