Preparation for the winter

Adjika is a very popular seasoning. It is able to decorate any meat dish, adding special notes to it, so that it will surprise with a new and unique taste and aroma. It is best to engage in the preparation of this seasoning in the summer, when the vegetables are full of sun and juiciness. For its preparation does not require much effort, and we will provide you with a recipe for delicious adzhika in this article.

Wine berries, fig trees, figs are synonyms of the fruit of the familiar figs. Most often, figs can be found on the shelves in dried form. Fresh figs are stored for a very short time, therefore, in addition to drying, there is another way to prepare a treat for the winter - to preserve. Fig jam is incredibly tasty, sweet, healthy, reminiscent of marmalade or marmalade in consistency.

Each housewife probably had cases when, in conditions of a catastrophic shortage of time, you need to prepare a tasty and hearty lunch. It is then that the stew comes to the rescue, which is considered to be universal preparation. It can be used as a separate dish, side dish or ingredient for soups, jelly, baking.

In our latitudes, the main vegetable at the dinner or festive table is cabbage, marinated or sour. It is perfect for many dishes as a side dish, and can also be a great snack. It is difficult to say which species, pickled or pickled, tastes better. Each in its own delicious.