Pepper is a vegetable that contains a lot of useful vitamins. It is eaten raw, added to various salads, seamed, stewed, baked and stuffed. In this culture there are such minerals as iodine, magnesium, potassium and other minerals that are useful for the human body. For some reason, sweet pepper is called Bulgarian, but this statement is not true, since Central America is considered its birthplace.
Read MoreColeus (from the Latin. "Coleus" - "case") is a perennial, evergreen, bushy plant that is grown for its bright leaves. It comes from tropical parts of Africa and Asia, and was introduced to Europe in the nineteenth century. Did you know? Coleus is also called "nettle" because of the similarity of its stems and leaves with nettles; and the "poor croton" - due to the variegated color, similar to the croton, and the relative cheapness. Read More
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