For those who prefer to purchase vegetables that are suspiciously beautiful in order to be natural, products from their own beds, the problem of choosing varieties is well known, because now in specialized stores people literally scatter from the variety of bright envelopes with seeds. Try to grow Tomatoes variety "collective farm fruitful" - guarantee: you will not regret!
Description
The bush of these tomatoes is spreading, medium power, densely and abundantly covered with leaves and low - not higher than 0.6 m.
The tomatoes themselves are round in shape, with smooth skin and dense flesh, appetizing red color and quite impressive sizes: the average weight of one tomato is from 80 to 100 g or a bit more. According to the generally accepted classification, such a tomato refers to medium fruit (for reference: this group includes tomatoes weighing from 70 to 120 g).
Check out the main varieties of tomato: "Eagle Beak", "Chocolate", "Sevryuga", "Evpator", "Openwork F1", "Explosion", "President", "Klusha", "Japan Truffle", "Casanova", " Prima Donna, King of the Early, Star of Siberia, Rio Grande, Honey Spas, Gigolo, Rapunzel and Samara.
The fruits have a good taste and are suitable for fresh consumption, and for salting or for making juice.
However, any summer resident in the first place is interested not only in the external description of the vegetable, but in its productive qualities, endurance, resistance to natural conditions, diseases and pests, as well as other purely mercantile things. Let's see what the collective farm collective fruitful tomato can boast in this regard.
Characteristic variety
As the name implies, it’s about blessed variety, which will delight its owner with a large number of tomatoes. 
Productivity is one of the main indicators by which varieties of certain vegetables are classified. According to average indicators, tomato varieties are considered to be high-yielding, allowing to get at least 3 kg of fruits from one bush.
Did you know? In the Netherlands, a lot of tomatoes are bred, the yield of which is 15 kg from a bush and more, but such vegetables are grown in a greenhouse, and the conditions for them are constantly monitored by a computer.Producers of the seeds of the “collective farmer” usually do not indicate specific information about the productivity of the variety, but if we proceed from the above criteria, 3 kg per season per bush (and this, as we can count, about three dozen selected tomatoes) has every reason to count.
Further, according to the instructions on the label, These tomatoes are intended for cultivation in an open ground. It should be noted here that such restrictions in a certain sense are very relative. So, if you plant a vegetable intended for a greenhouse in open ground, this does not mean that it will not grow at all. You just need to take into account the particular climate in your region and make an amendment to the recommendations of the manufacturer. If you want to get a "high-yielding" result as early as possible, especially if you are a farmer and it is important for you to start selling tomatoes before they start growing for everyone on the garden bed, you can try to equip the collective farm variety in the greenhouse.Tomatoes of the "Kolkhoz Yield" variety are well tolerated in both arid summer and late spring cold. Fruits reach technical ripeness about a hundred days after planting or a little more, which makes it possible to classify the variety as the average maturity of the varieties (although the manufacturer usually describes it as medium-early). Given the average precocity, these tomatoes can be grown both seedling and seedless, immediately sowing seeds in open ground. However, it should be understood that the harvest in the latter case will ripen somewhat later (everything in this world is relative: the middle-ripening variety, lovingly grown from seedlings, has every chance of picking a palm from the speed of ripening from a super early fellow sown directly into the garden bed). 
Advantages and disadvantages
In order to assess the advantages and disadvantages of the variety, there is very little theory (or more precisely, the history of what the so-called "high-yield tomatoes" are).
Did you know? In the Soviet Union, as is known, there was a planned economic model. The main task of the collective farm chairman was to provide quantitative indicators of yield, while the tastes of the fruit did not particularly bother anyone. The same task was set for the breeders: you need to produce such tomatoes that will require minimal maintenance (there was no other expectation on the endless collective farm fields), maximum yield and good durability during transportation. There were a lot of such varieties, depending on the particular zone of zoning: some tomato was intended for mass cultivation in Astrakhan, and some in the Kuban.Based on the foregoing, the name "fruitful", and with the addition of "collective farm" says everything to a specialist - as in terms of merits so in terms deficiencies.
These tomatoes are the ideal raw material for juices, tomato pastes, and canning, however, true connoisseurs of fine taste of ripe tomatoes are better to opt for more noble varieties.
The low growth and compactness of the bush is also a tribute to the Soviet tradition: no hand garter of tomatoes on collective farms was discussed, and the plant should not fall to the ground under the weight of high branches hung with fruits, since the fruits were affected by the ground and the party of the people could not allow it.
Durable and fairly dense skin - lack and dignity at the same time. If you do not squeeze juice from a tomato, but, say, use it in a salad, the thick skin will have a negative effect on the overall impression of taste. But such tomatoes can be excellently and without losses transported over long distances and stored more than one day. 
Among the advantages of the variety is also noted the simultaneous ripening of fruits, although here a different attitude is possible - in certain cases it is much more valuable for a summer resident to have a bush on the garden, from which you can take several fruits all summer, not three kilograms, but at a time.
But here the unconditional advantages of a variety include its resistance to such sworn enemies of the nightshade, as late blight and brown spotting.
Features agrotehnika
Insofar as the variety is not capricious, agrotechnical rules are fairly standard. Soil such tomatoes prefer soils with a high content of sand (light), well fertilized with organic and mineral supplements. 
Important! Tomatoes are best planted after cucumbers, cabbage, onions, garlic, carrots, pumpkins, legumes or sideratov. It is highly undesirable to use as a precursor other solanaceous - pepper, eggplant, potatoes.It was mentioned above that the "collective farmer" can be planted in seedlings or in open ground. Deadline for planting seedlings - from February to April, depending on the characteristics of the climatic zone (if spring is early in your region, you can already plant seedlings in open ground in April, start to engage in seeds from February and so on. Assume that the seedlings will be formed on average about two months before it comes time to move it to open ground). Sunflower seeds are planted on the bed after the final heat is established (in late April - early May).
Both in the first and in the second case, before planting, the seeds should be soaked in special disinfecting preparations (as they say, pickle). For these purposes, a weak solution of potassium permanganate is used or, for lack thereof, hydrogen peroxide (2%). After that, modern technologies suggest keeping seeds for 12 hours in nutrient solutions (they are sold in specialty stores in specialized stores). 
Did you know? If desired, aloe vera juice or potato juice can be used as a nutrient solution.Seeding seeds into the ground should be 2-3 cm. After forming a pair of true leaves at seedlings, young tomatoes swoop down - sit in a larger container. During growth, seedlings should be fed several times with complex fertilizer, and about a week before planting in open ground, they should begin to actively harden. To this end, the pots, first for a short time, and then for longer take out to fresh air, in the final phase leaving there all night.
In open ground seedlings are planted at a distance of 30-40 cm from each other with a minimum distance of 0.7 m. If there is a fear that at night the temperature may still fall below a comfortable minimum, it is necessary for the first time to cover young bushes with foil, in this case, you can not be afraid to disembark a little earlier (for the middle band - in the middle of May).
Learn how and why to tie tomatoes in the open field.
Shrub "Kolkhoz yield" tomato is recommended to form in one stem. To prevent the plant from falling under the weight of fairly large fruits, as the bush grows, it is worth tying it up to a vertical or horizontal support.
Important! Watering the tomatoes should be done regularly until the seedlings are mature, and later - during the fruiting period. Water is better to use warm and pour it at the root, and not on the leaves of the plant.Top dressing standard - two or three times per season.
Tomato "Collective farm productive" - a good choice for those who do not make high demands on the taste of the fruit and is ready to sacrifice taste in favor of high yields at minimal cost and risk (cold or drought, disease, etc.). This variety can also take pride of place in the garden as a source of good quality raw materials for home canning, including the preparation of tomato juice.
