For the hostess

Many love pumpkin seeds since childhood. They are incredibly tasty, and not worse than sunflower they help to take time and hands with something. And the benefits of pumpkin seeds contained Nemer. The main element that is contained in this product is iron. Iron is an incredibly important substance that stimulates the heart, is a prevention against cardiovascular diseases.

A pumpkin, stored during the winter time, can give us when the cold comes, the sensations of summer, and even relieve depression. Bright color pleases the eye, the taste will not leave anyone indifferent, and the abundance of dishes that can be cooked sometimes even surprises. Organizing the storage of this vegetable in winter is not difficult, because even in an apartment the pumpkin shows high keeping quality.

A pumpkin is not only an integral element of design and decor on the Halloween holiday and an improvised attribute from which the fairy godmother can conjure a carriage to Cinderella. It is a useful and nutritious product, which also has a long shelf life even in room conditions. Best of all, this vegetable is stored in a dark, protected from light (5-15 ° C) and spacious room (pumpkin fruits are quite large, and it is advisable to store them so that they do not touch each other), for example, in a cellar.

Dried cherries have a lot of useful properties and methods of application, but not everyone knows about it. Most of us are accustomed to using cherry jam for pies, pies and other dishes. But dried cherry is a much more convenient method of preservation, and its taste will be just as good.

Preserving the hardness and excellent taste of the beets during the winter period is paramount during storage. Despite high beet keeping figures, i.e. that shelf life when the fetus does not deteriorate, it still requires favorable conditions under which it will not be infected by other products with diseases, and will not be affected by parasites, rodents or mold.

Due to the excellent taste and aroma, as well as its incredibly useful properties, cherry firmly occupies one of the leading places among the famous berries. Dried cherries are very popular among culinary professionals, which, after the processing process, retains both its flavor and its composition rich in vitamins.

Cherries are a favorite fruit of many. It is not only tasty and juicy, but also very useful. These berries are eaten both fresh, and they make jam, compote, make cakes, add to various sweet dishes, cocktails and drinks. But the summer season passes quickly and passes the harvest of cherries. In winter, I really want to pamper myself with red berries.

Apples in our country are widely distributed and loved by everyone. Practically on each summer cottage there are several trees of different varieties of apple trees growing. There are many abandoned gardens, where apple trees are already considered wild, although the fruits are very tasty. People who know the location of the gardens always produce a good harvest.

Dried fruits harvested for the winter have a lot of advantages: they help to save on free space, under certain conditions they can be stored for years, boiled compotes all year round and feast on just like that. More information about how you can dry and how to store dried apples can be found on our website.

Harsh autumn or at the height of the crystalline winter, it is so pleasant to enjoy the exquisite summer fruit - inhale the apple scent and taste it. Although today there is no shortage - it is possible to buy food from all over the world all year round - apples that are personally picked seem to be especially tasty and attractive, and then dried with your own hand.

The reasons for drying apples can be great variety. First of all, it is a bountiful harvest, when there are not enough forces or cans for compote or fresh fruit jam. Sometimes whole kilograms of apples were put on pies, charlottes and other dishes, but a few more buckets were left in stock. Then the question arises how to deal with them in this case.

The most delicious, healthy, fragrant apple is the one that is grown in your own summer cottage. Apples that are sold in the winter in stores are not at all what we expect from these fruits, because, firstly, they do not have such a sweet, pleasant taste and aroma, and secondly, they are often stuffed with all sorts of chemicals, therefore such apples can even harm health.

The best way to preserve a big crop of apples is to dry them. From dried apples in winter you can make delicious compotes, bake charlotte, and this delicacy itself will be a wonderful, useful dessert. There are many ways to treat sweet fruit, they all differ in drying time and the complexity of the process.

When the season turned out to be extremely fruitful, and fresh apples have nowhere to be attached, harvesting dried fruits would be a salutary decision. In addition to charlottes, jelly and other desserts, then from properly prepared dried apples you can get a tasty and vitamin-rich compote. Not every variety and type of apple is perfect for this purpose.

In addition to the fact that future dried fruits must be thoroughly cleaned in order to preserve all the vitamins and nutrients, it is important to take into account some culinary tricks. Some of them allow you to keep a light shade of fruit pulp, and others - to achieve uniformity of shape and quality among all the slices or cloves.

Many gardeners have adapted to dry the harvest of apples at home, using the available facilities and facilities. For some, the most convenient option is the preparation of dried fruit in the attic of a country house or high-quality convection ovens. However, in the absence of special devices remains to be content with what is.

Much is known about the benefits of dried apples. And today, in the age of the return of interest in a healthy lifestyle and proper nutrition, they are once again gaining popularity. And, by the way, quite deservedly, because in the process of drying they contain most of the vitamins and trace elements, so this method of harvesting these fruits can be called optimal.

Of the existing methods of harvesting apples, the most convenient is the use of special dryers. On the street, fresh air to prepare apples do not always allow weather conditions, and ovens sometimes overdry. In turn, a specialized device allows you to properly adjust the temperature, and the whole process.

Drying vegetables, fruits and berries is a great way to prepare products for the winter. This approach allows you to save a lot more nutrients, compared with conservation. Dried berries, fruits and vegetables are very convenient to store, because they take up little space. The shelf life of products harvested in a similar way is greater than that of jam.

Apples contain many vitamins and microelements, in order to preserve the beneficial properties even for several months, certain storage conditions are required. For these purposes, special storage facilities are used, which not every summer resident has; in a private house, apples can be put in the cellar or in the attic.