For the hostess

Carrots are a healthy vegetable. Appreciate it for edible roots, rich in vitamin A. From carrots prepare summer salads and preservation for the winter. It has a firm structure and thin skin. The harder the root vegetable, the longer it can be stored. Sluggish, with cracks or traces of a pest is better salted, dried in a dryer or frozen.

Many housewives often have a question, whether it is necessary to freeze the hot pepper for the winter, or it is enough to go to the store and buy this plain vegetable without bothering with preparations. Firstly, in the cold period of the year its price is quite high, and secondly - we do not know in what conditions it was stored and whether all valuable substances remained in it.

Nobody would eat some fresh vegetables in a cold season. Given the cost of products in stores in the winter, it is better to take care of their availability independently. Is it possible to freeze peppers for the winter? Bulgarian pepper has long won the sympathy of the chefs. And the dishes that can be prepared using vegetables, have not only an exquisite taste, but are also rich in a complex of useful substances.

Dried peppers will easily give even a simple dish a refined taste and will make food rich in vitamins. Therefore, if there are no medical contraindications, it can be added both to the first and to the second, to meat and bird pies. Is it possible to dry sweet peppers for the winter? Yes. Quality product is obtained when using sweet paprika of any color.

Wild rose berry has been known for its healing properties since ancient times. The high content of beneficial vitamins makes the berry suitable for use in diseases associated with the functioning of the cardiovascular system, people suffering from diseases of the intestinal tract and unstable pressure. Rosehip is also used in recipes for many decoctions and tinctures.

Hot pepper has gained immense popularity due to its truly unique composition and beneficial properties. It is used both in cooking, and in medicine and cosmetology. Hot pepper is a universal seasoning, which contains a huge amount of vitamin C, A and B6, as well as magnesium, potassium and iron.

Since ancient times, wild rose is popular. It grows in central Russia and is quite familiar to our citizens. Rosehip is an excellent medicine. Many preparations are made on its basis and are successfully used in medicine. It is also worth remembering that it can not only be treated with dogrose, but also prevent a number of diseases.

Beet - a vegetable that is becoming increasingly popular. There are new recipes from beet, both boiled and raw. Many people love the taste of this product, and most appreciate the beets for healthy properties. There is a huge number of recipes for cooking beet dishes. Almost always beets are used boiled.

Beets have long been firmly established in the diet of each person. In addition to attractive taste, it also has a number of useful properties. Therefore, it is not surprising that people tend to grow it in their summer cottages and gardens. Long since, having harvested in the fall, people tried to keep it as long as possible.

Beetroot - unpretentious and familiar to us vegetable. But the content of vitamins and minerals in it is very high. This is pectin - for the prevention of atherosclerosis and the improvement of the gastrointestinal tract. Betaine - for the liver. Vitamin C - strengthening and maintaining immunity. Zinc - has an excellent influence on the work of the sex glands.

Beets, known to man for a long time, are mainly used to root vegetables, tops, as an additive to salads, are used much less frequently, only in the early stages of plant growth. There are three main types of beets: table, sugar and fodder. Below you will find a detailed turn on the cleaning and storage of beets. Fodder and sugar beets are grown on an industrial scale, the first goes to feed livestock, the second is the raw material for the production of sugar.

Beetroot is a truly unique product that is famous for its rich healing properties. Drying beets for the winter is a process that will allow you to use the entire palette of taste and healthy qualities of the root during the whole year. Making preparations for the winter, pay attention to the beets. So, for example, having dried a finely chopped vegetable, it is possible even during the period of winter cold to prepare various dishes from beets, as well as, thanks to its regular consumption, to preserve health.

Rosehip is considered an unsurpassed source of vitamins and other nutrients that are almost indispensable for maintaining immunity. Rosehip is widely used in medicines, home decoctions and various tinctures for the treatment of beriberi and kidney diseases, as well as for the normalization of the digestive and circulatory system.

The berries are known for retaining almost all of their beneficial properties and taste in dried form. Rosehip - a great alternative to fresh lemon in the cold season due to the high content of vitamin C. And the minimum amount of moisture in the fruit will protect the product from damage and will be the guarantor of prolonged storage.

In winter, the absence of fresh vegetables and fruits on our table is especially noticeable. The task of saving stocks hostesses cope in different ways. In jars pickled tomatoes and cucumbers, make jam from berries and fruits, freeze carrots and greens, salt mushrooms. One of the most useful and frequently used products in our kitchens is beets, because it contains many vitamins and minerals, which our body lacks in winter.

This is one of the first questions that begin to worry even experienced farmers and gardeners, first engaged in the cultivation of pumpkins in their plot. This vegetable is known for its nutritional value and benefits in preparing safe baby food. Pumpkin is rich in vitamins and minerals, thanks to which normalization of digestion, blood pressure, improvement of vision and metabolism in the body is possible.

Pumpkin is a very tasty vegetable. It is used in the preparation of a number of dishes, which is very attractive for gourmets. You can find out how to dry a pumpkin, how to freeze it for cooking and dry pumpkin seeds on our website. Also, pumpkin has a huge supply of nutrients and vitamins, which allow you to feel the benefits of eating the product on your body.

Pumpkin is a product unique in its nutritional and healing properties. It grows well in different climatic zones, including in central Russia. Under favorable weather conditions pumpkins grow large sizes and the question of where and how to store them is sure to arise. How to keep a pumpkin for the winter at home?

Beets are part of a large number of different dishes, but under normal conditions it is stored only for a few months. To prolong the shelf life allows drying, the method involves the evaporation of liquid from the vegetable, all the useful properties and trace elements are preserved. Dried beets are stored in tightly closed cans or boxes in the refrigerator or cellar.

Pumpkin is an incredibly nutritious vegetable rich in vitamins and trace elements. A variety of dishes that can be prepared from the pumpkin, can decorate both everyday and festive table. If you do not want to part with a delicious and healthy product, even during the winter cold, you can prepare a pumpkin for the winter.