Pumpkin is a unique product, indispensable for baby and dietary food, a storehouse of nutrients, vitamins and microelements. In our latitudes, three types of pumpkin are mainly cultivated: the hard-faced, nutmeg and large-fruited. They vary depending on the taste of the pulp, the size of the fruit and the softness of the skin.
Read MoreA plant with an unusual name has at least unusual properties. It is used not only for food, the fruits are removed in parts, but they themselves have bizarre forms. Not every gardener takes on the cultivation of lagenaria, and not everyone knows what it is. But the results of works are always amazing. Lagenaria: a description of the culture. Many people know Lagenaria under other names: Vietnamese zucchini, Indian cucumber, calabash, bottle, bottle gourd and others.
Read MoreGinger is considered to be a unique and versatile product. After all, it is used not only in cooking, but also in medicine and cosmetology. Ginger root is useful for almost everyone, and it has a special effect on the female body, besides it has a very pleasant taste and aroma. Let us examine in the article whether fresh, pickled pink or dried ginger is useful or harmful, than how to use it for medicinal purposes, what is the daily dosage in cooking and much more. Read More
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